This creamy, comforting potato soup recipe requires only four ingredients (plus salt and pepper!), making it the perfect weeknight meal. Forget complicated recipes and long grocery lists; this simple soup delivers big on flavor without sacrificing ease. Perfect for those busy evenings when you need a quick, delicious, and healthy meal. Let's dive into the simple recipe and then address some frequently asked questions.
What are the four ingredients?
The magic of this recipe lies in its simplicity. You'll only need:
- Potatoes: Russet potatoes work best for their creamy texture when cooked. Aim for about 2 pounds.
- Vegetable Broth (or Chicken Broth): Provides the liquid base for your soup. Use low-sodium broth to control the salt content. About 6 cups.
- Onion: One medium yellow onion adds a subtle sweetness and depth of flavor.
- Butter: A tablespoon of butter adds richness and helps create a smooth, creamy texture without using any cream.
How do I make 4-ingredient potato soup?
This recipe is incredibly straightforward:
- Sauté the onion: Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add potatoes and broth: Add the peeled and diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are very tender.
- Blend (optional): For a creamier soup, use an immersion blender to partially or fully blend the soup until it reaches your desired consistency. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender. Caution: Hot liquids in a blender can be dangerous; vent the lid to release steam.
- Season: Season with salt and pepper to taste.
Can I add other ingredients to my 4-ingredient potato soup?
While the beauty of this recipe is its simplicity, you can certainly customize it! Consider adding:
- Garlic: A clove or two of minced garlic adds a delicious savory punch.
- Herbs: Fresh or dried herbs like thyme, rosemary, or chives add aromatic complexity.
- Spices: A pinch of paprika or cayenne pepper can add a touch of heat.
- Cheese: A sprinkle of shredded cheddar or Parmesan cheese before serving adds a creamy element without adding another main ingredient.
Is this potato soup healthy?
Yes! This soup is relatively low in fat and calories, especially if you use low-sodium broth. Potatoes are a good source of potassium and fiber, and vegetable broth provides essential vitamins and minerals.
How can I make this soup vegan?
Simply substitute the butter with a tablespoon of olive oil or vegan butter. Ensure your vegetable broth is also vegan-friendly.
Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
What kind of potatoes are best for this soup?
Russet potatoes are ideal for their starchy texture, resulting in a creamier soup. Yukon Golds also work well, but might produce a slightly less thick consistency.
How do I thicken my potato soup?
If your soup is too thin, you can thicken it by simmering it uncovered for a longer period to reduce some of the liquid. Alternatively, you could stir in a tablespoon of cornstarch mixed with a little cold water.
This simple 4-ingredient potato soup is a versatile and delicious meal that’s perfect for any occasion. Enjoy!
