Craving a comforting and flavorful soup but short on time and ingredients? This 5-ingredient crock-pot potato soup is your answer! This recipe relies on the magic of slow cooking to deliver a creamy, satisfying meal with minimal effort. Perfect for busy weeknights, this recipe is easily adaptable to your taste preferences. Let's dive in!
What You'll Need:
This recipe uses readily available ingredients, making it perfect for spontaneous meal planning. You'll need:
- 2 lbs russet potatoes, peeled and cubed
- 4 cups chicken broth (or vegetable broth for a vegetarian version)
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 cup milk (or half-and-half for extra richness)
- 1/2 cup shredded cheddar cheese (optional, but highly recommended!)
Instructions:
The beauty of this recipe lies in its simplicity. Just follow these steps:
- Combine Ingredients: Add the cubed potatoes, chicken broth, cream of potato soup, and milk to your slow cooker. Stir gently to combine.
- Cook Low and Slow: Cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are very tender and easily mashed.
- Blend (Optional): For a creamier soup, use an immersion blender to partially or fully blend the soup to your desired consistency. Alternatively, carefully transfer portions of the soup to a regular blender and blend until smooth. Be cautious when blending hot liquids.
- Stir in Cheese (Optional): If using, stir in the shredded cheddar cheese during the last 15 minutes of cooking time, or after blending, allowing it to melt completely.
- Serve and Enjoy: Ladle the soup into bowls and serve immediately. Garnish with a dollop of sour cream, chives, or bacon bits for extra flavor and visual appeal.
Frequently Asked Questions (FAQs)
This section addresses common questions surrounding this simple yet delicious recipe.
Can I use other types of potatoes?
While russet potatoes are ideal for their fluffy texture, you can experiment with other potato varieties. Yukon gold potatoes will result in a slightly sweeter and creamier soup. However, avoid waxy potatoes like red potatoes, as they may not break down as easily during the cooking process.
What if I don't have cream of potato soup?
While cream of potato soup adds a rich and creamy texture, you can substitute it with an equal amount of heavy cream or full-fat coconut milk for a different flavor profile. You might need to adjust seasonings to your liking.
Can I make this soup spicier?
Absolutely! Add a pinch of cayenne pepper, a dash of hot sauce, or some chopped jalapeños for a spicy kick. You can also add a teaspoon of your favorite chili powder for a smoky heat.
How can I make this soup thicker?
If your soup is too thin, you can simmer it uncovered for a longer period to allow some of the liquid to evaporate. Alternatively, you can stir in a tablespoon or two of cornstarch mixed with a little cold water to thicken it.
Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Tips for the Best 5-Ingredient Crock-Pot Potato Soup:
- Don't overcook the potatoes: Overcooked potatoes can become mushy. Check for tenderness after 6 hours on low.
- Season to taste: Add salt and pepper to taste after blending or at the end of cooking. Herbs like thyme or rosemary can also elevate the flavor.
- Get creative with toppings: Experiment with different garnishes like crispy bacon, fresh parsley, or a swirl of crème fraîche.
This simple 5-ingredient crock-pot potato soup recipe is a delicious and convenient way to enjoy a hearty and comforting meal without spending hours in the kitchen. Enjoy!
