This recipe for crock-pot angel chicken delivers tender, juicy chicken with a subtly sweet and savory flavor profile. Perfect for busy weeknights, this dish requires minimal prep time and delivers maximum flavor. Let's dive in!
What is Angel Chicken?
Angel chicken isn't a specific breed of chicken, but rather a name given to recipes featuring chicken breasts slow-cooked in a sweet and savory sauce. The "angel" likely refers to the tender, almost ethereal texture the chicken achieves after its long, slow cook in the crock-pot. This recipe utilizes a combination of sweet and savory elements to create a truly divine dish.
Ingredients You'll Need:
- 2-3 lbs boneless, skinless chicken breasts
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup chicken broth
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions:
- Place Chicken in Crock-Pot: Add the chicken breasts to your slow cooker.
- Combine Sauce Ingredients: In a medium bowl, whisk together the cream of mushroom soup, chicken broth, honey, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper until smooth.
- Pour Sauce Over Chicken: Pour the sauce evenly over the chicken breasts in the slow cooker.
- Cook on Low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred and Serve: Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir to coat it in the sauce. Serve over rice, mashed potatoes, noodles, or your favorite side dish.
Tips for the Best Crock-Pot Angel Chicken:
- Don't overcrowd the crock-pot: Ensure there's enough space for the chicken to cook evenly. If necessary, cook the chicken in batches.
- Use a meat thermometer: Check the internal temperature of the chicken to ensure it reaches a safe temperature of 165°F (74°C).
- Adjust seasonings to your taste: Feel free to adjust the amount of honey, soy sauce, or other seasonings to your preference. A dash of red pepper flakes can add a nice kick!
- Make it a complete meal: Add vegetables like carrots, potatoes, or broccoli to the slow cooker during the last hour of cooking for a complete and hearty meal.
Frequently Asked Questions (FAQ)
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you'll need to increase the cooking time. Add about 1-2 hours to the cooking time when using frozen chicken. It's best to thaw the chicken completely for the most even cooking.
What can I serve with Angel Chicken?
Angel chicken is incredibly versatile! It pairs well with rice, mashed potatoes, egg noodles, quinoa, roasted vegetables, or even as a filling for tacos or sandwiches.
Can I make this recipe in an Instant Pot?
Yes! You can adapt this recipe for an Instant Pot. Use the same ingredients, but cook on high pressure for 15-20 minutes, followed by a 10-minute natural pressure release. Then, quick release any remaining pressure and shred the chicken.
How long will leftovers last?
Store leftover angel chicken in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze Angel Chicken?
Yes! Allow the chicken to cool completely before storing it in a freezer-safe container or bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
This crock-pot angel chicken recipe is a guaranteed crowd-pleaser. Its ease of preparation, delicious flavor, and versatility make it a perfect addition to your weekly meal plan. Enjoy!
