BJ's Restaurant & Brewhouse's Chicken Tortilla Soup is a fan favorite, known for its rich, flavorful broth and generous toppings. While the exact recipe remains a closely guarded secret, we can create a delicious and authentic version at home, capturing the essence of that beloved restaurant dish. This recipe focuses on building layers of flavor to achieve that signature BJ's taste.
What Makes BJ's Chicken Tortilla Soup So Special?
BJ's Chicken Tortilla Soup stands out due to its perfectly balanced broth – neither too spicy nor too bland – and its abundance of fresh and flavorful toppings. The chicken is tender and juicy, and the overall experience is satisfying and comforting. Many home cooks attempt to replicate this, so let’s dive into what makes a truly excellent version.
Key Ingredients for Authentic BJ's Flavor
Creating a soup that rivals BJ's requires focusing on high-quality ingredients. Here’s what you’ll need:
- Chicken Broth: Use a good quality, preferably homemade, chicken broth for the richest flavor. Store-bought low-sodium broth works in a pinch, but adding homemade additions enhances the depth of taste.
- Rotisserie Chicken: For convenience and tender chicken, rotisserie chicken is ideal. Shred it easily once it’s cooled slightly.
- Tomatoes: A combination of diced tomatoes (canned or fresh), fire-roasted diced tomatoes (for smokiness), and tomato paste adds complexity to the broth.
- Spices: A blend of chili powder, cumin, oregano, and a touch of cayenne pepper (adjust to your spice preference) creates the perfect balance of warmth and spice.
- Oaxaca Cheese: While other cheeses can be substituted, Oaxaca cheese is known for its melting properties and subtly milky flavor which closely resembles the restaurant version.
- Avocado: Fresh avocado adds creaminess and richness.
- Tortilla Strips: Homemade or store-bought, crispy tortilla strips add texture and a satisfying crunch.
Step-by-Step Recipe: BJ's Chicken Tortilla Soup (Homemade Version)
Yields: 6-8 servings Prep time: 20 minutes Cook time: 30 minutes
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can fire-roasted diced tomatoes
- 1 (10-ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 (6-ounce) can tomato paste
- 8 cups chicken broth (low-sodium)
- 2 cups shredded rotisserie chicken
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper (or more, to taste)
- Salt and pepper to taste
- 1 avocado, diced
- 1 cup shredded Oaxaca cheese
- Tortilla strips, for garnish
- Chopped cilantro, for garnish (optional)
- Lime wedges, for serving
Instructions:
- Sauté Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
- Build the Broth: Stir in the crushed tomatoes, fire-roasted diced tomatoes, Rotel, and tomato paste. Cook for 5 minutes, stirring occasionally.
- Simmer the Soup: Pour in the chicken broth and add the chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Bring to a simmer, then reduce heat and cook for 20 minutes, allowing the flavors to meld.
- Add Chicken: Stir in the shredded chicken and heat through.
- Serve: Ladle the soup into bowls. Top with diced avocado, shredded Oaxaca cheese, tortilla strips, cilantro (if using), and a squeeze of lime juice.
Frequently Asked Questions (FAQ)
Can I use different types of chicken?
Yes, you can use leftover cooked chicken, but rotisserie chicken offers the most convenience and tender texture. Boneless, skinless chicken breasts can be cooked and shredded as well.
How can I make the soup spicier?
Add more cayenne pepper or a pinch of red pepper flakes to increase the heat. You can also use a spicier variety of chili powder.
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and reheated. The flavors will actually deepen overnight.
What are good substitutes for Oaxaca cheese?
Monterey Jack, cheddar, or a Mexican blend cheese can be used as substitutes for Oaxaca cheese, though the melt will be slightly different.
Can I make vegetarian/vegan version of this soup?
Yes, you can easily adapt this recipe for a vegetarian or vegan diet. Replace the chicken with cooked beans (like black beans or pinto beans) and use vegetable broth instead of chicken broth. You'll need to adjust seasonings as needed.
This recipe offers a delicious and satisfying homemade version of BJ's Chicken Tortilla Soup. By focusing on quality ingredients and layering flavors, you can achieve a restaurant-worthy experience in your own kitchen. Enjoy!
