Fried chicken strips: the quintessential comfort food, a crowd-pleaser at any gathering, and a perfect weeknight dinner. But achieving that perfect balance of crispy, juicy, and flavorful requires more than just tossing chicken in breadcrumbs. This guide delves into the art of making incredible breaded fried chicken strips, covering everything from choosing the right chicken to mastering the perfect fry.
What's the Secret to Extra Crispy Chicken Strips?
The secret to exceptionally crispy chicken strips lies in a multi-pronged approach. It's not just about the breading; it's about the preparation of the chicken itself, the breading technique, and the frying method. Let's break it down:
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Chicken Selection: Opt for boneless, skinless chicken breasts. While thighs offer more moisture, breasts are easier to cut into uniform strips, ensuring even cooking. Cut the chicken into strips of roughly the same size and thickness (about ½ inch) for consistent cooking.
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The Brine (Optional but Highly Recommended): Brining your chicken before breading is a game-changer. A simple brine of salt and water (or buttermilk for extra tang) helps the chicken retain moisture, resulting in juicier, more tender strips. Soak the strips for at least 30 minutes, or up to 4 hours in the refrigerator.
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The Breading Station: Set up an efficient breading station with three shallow dishes: one for the flour (seasoned with salt, pepper, and your favorite spices – paprika, garlic powder, onion powder are excellent choices), one for the egg wash (beaten eggs with a splash of milk or water), and one for the breadcrumbs (panko breadcrumbs are ideal for extra crispiness). Dredge each chicken strip thoroughly in the flour, then the egg wash, and finally the breadcrumbs, ensuring each strip is fully coated. Gently press the breadcrumbs onto the chicken to help them adhere.
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The Frying Process: Heat about 1 inch of oil (vegetable, canola, or peanut oil are good choices) in a heavy-bottomed skillet or deep fryer to 350°F (175°C). Fry the chicken strips in batches, ensuring not to overcrowd the pan, as this will lower the oil temperature and result in soggy strips. Fry for about 6-8 minutes, turning halfway through, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
How Long Does it Take to Fry Chicken Strips?
The frying time depends on the thickness of your chicken strips and the temperature of your oil. As mentioned above, aim for 6-8 minutes at 350°F (175°C), flipping halfway. Using a meat thermometer is the best way to ensure the chicken is cooked through to a safe internal temperature of 165°F (74°C).
What Kind of Breadcrumbs are Best for Fried Chicken Strips?
Panko breadcrumbs are generally preferred for their extra-crisp texture. Their larger, lighter flakes create a wonderfully airy and crunchy coating. However, regular breadcrumbs will also work, just be aware that the result may be slightly less crispy.
Can I Bake Breaded Chicken Strips Instead of Frying?
Yes! While frying delivers the crispiest results, baking is a healthier alternative. Arrange the breaded chicken strips on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway, until golden brown and cooked through. For extra crispiness, you can lightly spray the strips with cooking spray before baking.
How Do I Keep Fried Chicken Strips Crispy?
The key to maintaining crispy chicken strips is to avoid overcrowding them on the plate after frying. Place them on a wire rack to allow air circulation, preventing them from becoming soggy. Serve immediately for the best results. If you need to keep them warm, use a low oven (around 200°F/93°C) for a short time.
What to Serve with Fried Chicken Strips?
The possibilities are endless! Classic pairings include:
- Dipping Sauces: Honey mustard, BBQ sauce, ranch dressing, sriracha mayo.
- Sides: French fries, coleslaw, potato salad, mashed potatoes, macaroni and cheese.
- Vegetables: A simple green salad, roasted vegetables.
With these tips and techniques, you'll be well on your way to creating the crispiest, juiciest, most delicious breaded fried chicken strips you've ever tasted. Enjoy!
