Broccoli soup is a fantastically versatile and healthy dish, perfect for a cozy night in or a light lunch. This easy broccoli soup recipe focuses on simplicity and deliciousness, ensuring even beginner cooks can achieve a restaurant-quality result. We'll cover everything from ingredient selection to serving suggestions, making this your go-to recipe for creamy, comforting broccoli soup.
What are the Ingredients for Easy Broccoli Soup?
This recipe emphasizes fresh, simple ingredients, allowing the natural flavor of the broccoli to shine. You'll need:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth (or chicken broth for a richer flavor)
- 1 cup milk (or cream for a creamier soup)
- Salt and pepper to taste
- Optional: 1/4 cup grated Parmesan cheese for serving
How to Make Easy Broccoli Soup: A Step-by-Step Guide
This recipe is incredibly straightforward and requires minimal cooking time.
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Sauté the aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Add the broccoli and broth: Add the broccoli florets and vegetable broth to the pot. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until the broccoli is tender.
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Blend the soup: Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth and creamy. Caution: Always vent the lid when blending hot liquids to prevent pressure buildup.
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Stir in the milk (or cream): Return the blended soup to the pot and stir in the milk (or cream). Heat through gently, being careful not to boil.
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Season and serve: Season the soup with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese (optional).
What are Some Variations of Broccoli Soup?
This basic recipe serves as an excellent foundation for countless variations. Feel free to experiment with:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Add some cheese: Experiment with different cheeses like cheddar, Gruyere, or even a little cream cheese for extra creaminess.
- Boost the flavor: Incorporate other vegetables like carrots, potatoes, or celery for added depth and nutrition.
- Make it vegan: Use plant-based milk and broth for a delicious vegan option.
- Add herbs: Fresh herbs like thyme, rosemary, or parsley can elevate the flavor profile.
How Can I Make Broccoli Soup Thicker?
If you prefer a thicker soup, you can easily thicken it by:
- Adding more broccoli: A simple way to achieve a thicker consistency is to add more broccoli florets.
- Using a potato: Adding a diced potato to the soup while simmering will thicken it naturally.
- Blending longer: The longer you blend the soup, the thicker it will become.
- Adding a roux: For a more traditional thickening method, make a roux (a mixture of butter and flour) and add it to the soup before adding the milk.
How Long Does Broccoli Soup Last in the Refrigerator?
Properly stored in an airtight container in the refrigerator, broccoli soup will last for 3-4 days.
Can I Freeze Broccoli Soup?
Yes, broccoli soup freezes well. Allow it to cool completely before storing it in airtight freezer-safe containers. It will keep in the freezer for up to 3 months.
This easy broccoli soup recipe is a fantastic addition to any cook's repertoire. Its simplicity, versatility, and deliciousness make it a guaranteed crowd-pleaser. Enjoy!
