Craving a delicious treat but short on time and ingredients? These 3-ingredient brownie mix cookies are the perfect solution! Rich, fudgy, and surprisingly easy to make, they're a guaranteed crowd-pleaser for any occasion. This recipe takes the convenience of a brownie mix and transforms it into delightful, individually portioned cookies. Let's dive into the simple steps and answer some frequently asked questions.
What You'll Need:
- 1 box (15.25 ounces) brownie mix (any flavor will work!)
- 1 cup chocolate chips (semi-sweet, milk chocolate, or dark chocolate – your preference!)
- 1/2 cup vegetable oil (or melted butter for a richer flavor)
Easy Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
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Combine Ingredients: In a large bowl, combine the brownie mix, chocolate chips, and oil (or melted butter). Mix until just combined – don't overmix! A few lumps are okay.
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Scoop & Bake: Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, leaving some space between each cookie.
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Bake to Perfection: Bake for 8-10 minutes, or until the edges are set and the centers are still slightly gooey. Keep a close eye on them as oven temperatures can vary.
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Cool & Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Frequently Asked Questions (FAQs)
These are questions often searched for online regarding 3-ingredient brownie mix cookies.
Can I use a different type of oil?
Yes, you can experiment with other oils, such as canola oil or coconut oil. However, melted butter will yield a richer, more decadent cookie. Keep in mind that the type of oil you use might slightly alter the texture and flavor of the final product.
How can I make these cookies chewier?
For chewier cookies, slightly underbake them. Aim for a slightly soft center instead of completely baked-through. You can also try adding a tablespoon or two of extra brownie mix to the batter for a denser, chewier texture.
What if I don't have chocolate chips?
While chocolate chips are the classic addition, you can certainly get creative! Try adding chopped nuts, dried cranberries, or even white chocolate chips for a different flavor profile. You could even omit them altogether for a more basic brownie-like cookie.
Can I add other ingredients?
Absolutely! These 3-ingredient cookies serve as a fantastic base for customization. Feel free to add a teaspoon of vanilla extract, a pinch of salt, or even a tablespoon of espresso powder for a mocha twist. Let your creativity run wild!
How long do these cookies last?
Stored in an airtight container at room temperature, these cookies will typically last for 3-4 days. However, they're usually gone much sooner!
Beyond the Basics: Elevating Your 3-Ingredient Brownie Mix Cookies
While the simplicity of this recipe is its charm, don't be afraid to experiment! Adding a sprinkle of sea salt on top before baking enhances the sweetness, and a scoop of vanilla ice cream makes for a truly decadent dessert. The possibilities are endless!
This simple recipe proves that delicious doesn't have to be complicated. Enjoy your easy and satisfying 3-ingredient brownie mix cookies!
