Buffalo chicken wings are a classic game-day favorite, but have you ever considered transforming that fiery flavor into juicy, tender meatballs? These buffalo chicken meatballs are a delicious twist on a beloved appetizer, perfect for parties, game nights, or a fun weeknight dinner. They're surprisingly easy to make and offer a fantastic balance of spicy, tangy, and savory flavors. Get ready to experience a whole new level of buffalo chicken deliciousness!
What Makes These Buffalo Chicken Meatballs Unique?
These aren't your average meatballs. We're elevating the classic buffalo wing flavor profile by using a blend of ground chicken, cream cheese, and a secret ingredient that adds incredible moisture and tenderness. Forget dry, crumbly meatballs; these are bursting with flavor and juicy in every bite. The combination of Frank's RedHot sauce and your favorite buffalo wing seasonings ensures an authentic, bold buffalo taste that will leave you wanting more.
Ingredients You'll Need:
- 1 lb ground chicken
- 4 oz cream cheese, softened
- 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce (or your preferred buffalo wing sauce)
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1 large egg, lightly beaten
- 1/2 cup bread crumbs (panko recommended)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
- Ranch dressing or blue cheese dressing for serving (optional)
Step-by-Step Instructions:
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Combine Ingredients: In a large bowl, gently combine the ground chicken, softened cream cheese, Frank's RedHot sauce, celery, red onion, egg, bread crumbs, Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Be careful not to overmix, as this can result in tough meatballs.
- Shape the Meatballs: Roll the mixture into 1-inch meatballs.
- Bake: Place the meatballs on the prepared baking sheet and bake for 20-25 minutes, or until cooked through and lightly browned. Internal temperature should reach 165°F (74°C).
- Serve: Serve the buffalo chicken meatballs immediately with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
Frequently Asked Questions (FAQs)
Can I use different types of ground meat?
While ground chicken provides the best results for these meatballs, you can experiment with a blend of ground chicken and turkey or even ground pork for a richer flavor. Just be aware that the cooking time may need to be adjusted slightly.
How can I make these meatballs spicier?
For extra heat, add more cayenne pepper or a dash of your favorite hot sauce to the mixture. You could also use a spicier brand of buffalo wing sauce.
Can I freeze these meatballs?
Yes! You can freeze the unbaked meatballs before cooking. Place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer bag for long-term storage. Bake from frozen, adding about 5-7 minutes to the cooking time.
What are some other ways to serve these meatballs?
These versatile meatballs are amazing in various dishes! Try them:
- On a slider: Serve them on mini buns with your favorite toppings.
- In a wrap: Use them as a filling for lettuce wraps or tortillas.
- Over pasta: Toss them with your favorite pasta and sauce.
- In a soup: Add them to a hearty soup or stew for extra protein and flavor.
Tips for Success:
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough.
- Use panko bread crumbs: Panko bread crumbs create a lighter, crispier texture.
- Adjust the spice level to your preference: Add more or less cayenne pepper or hot sauce depending on your heat tolerance.
- Let the meatballs cool slightly before serving: This will allow them to firm up and prevent them from falling apart.
This recipe provides a fun, flavorful, and easy way to enjoy the classic buffalo chicken taste. Experiment with different seasonings and toppings to create your own unique version! Enjoy!
