Chicken fried steak. Just the name conjures up images of crispy, golden-brown goodness, a comforting classic of Southern cuisine. But what truly elevates this dish to legendary status? The answer, for many, lies in the buttermilk. This isn't just any breaded cutlet; the buttermilk marinade is the secret weapon that transforms a humble cut of beef into a culinary masterpiece. This article will explore everything you need to know about making the perfect buttermilk chicken fried steak, from choosing the right cut of meat to mastering the perfect crispy crust.
What Makes Buttermilk Chicken Fried Steak So Special?
The magic of buttermilk chicken fried steak lies in the buttermilk marinade. Buttermilk, a byproduct of butter-making, is slightly acidic and packed with beneficial enzymes. These enzymes tenderize the meat, breaking down tough muscle fibers, resulting in a remarkably juicy and tender final product. The buttermilk also imparts a subtle tang and richness that complements the crispy breading beautifully. The result is a dish that’s both comforting and sophisticated, a testament to the simple brilliance of Southern cooking.
What Cut of Meat is Best for Chicken Fried Steak?
The ideal cut for chicken fried steak is a relatively inexpensive, lean cut that benefits from tenderization. Here’s a breakdown:
- Round steak: A budget-friendly option that, when properly prepared, offers a tender and flavorful final product.
- Sirloin steak: A slightly more tender option than round steak, providing a more luxurious experience.
- Cube steak: Already mechanically tenderized, this cut requires less marinating time. However, it can sometimes be a bit dry.
Avoid using overly tender cuts like filet mignon. Their delicate texture won't hold up to the breading and frying process.
How Long Should You Marinate Chicken Fried Steak in Buttermilk?
The ideal marinating time depends on the cut of meat you're using. A tougher cut, like round steak, will benefit from a longer marinade (at least 4 hours, preferably overnight). A more tender cut like sirloin may only require 2-3 hours. The longer the marinade, the more tender and flavorful your chicken fried steak will be. However, marinating for too long can lead to mushy meat, so don't exceed 24 hours.
What Kind of Breading Do You Use for Chicken Fried Steak?
The breading is crucial for achieving that signature crispy exterior. A classic breading involves a three-step process:
- Flour: A light dusting of all-purpose flour coats the meat, providing a base for the subsequent layers of breading.
- Egg wash: An egg wash helps the flour and bread crumbs adhere to the meat. You can add a splash of milk or buttermilk to the egg wash for extra richness.
- Breadcrumbs: Panko breadcrumbs are preferred by many for their airy texture and exceptional crispness. You can also use regular breadcrumbs, but ensure they're finely ground.
What Oil is Best for Frying Chicken Fried Steak?
Vegetable oil, peanut oil, or canola oil are all excellent choices for frying chicken fried steak. These oils have high smoke points, meaning they can withstand high temperatures without burning, ensuring evenly cooked and golden-brown results. Avoid using oils with lower smoke points, as they may impart an unpleasant flavor to the steak. Make sure you have enough oil to completely submerge the steak, approximately 1-2 inches deep.
How Do You Know When Chicken Fried Steak is Done?
The chicken fried steak is done when it's golden brown and crispy on the outside and cooked through on the inside. Use a meat thermometer to check the internal temperature, which should reach at least 145°F (63°C).
Can You Make Buttermilk Chicken Fried Steak Ahead of Time?
Yes, you can absolutely make buttermilk chicken fried steak ahead of time. The marinated steak can be stored in the refrigerator for up to 24 hours. Once breaded, you can even freeze it before frying. Simply thaw thoroughly before frying, and it's always a good idea to add a few extra minutes to the cooking time when frying from frozen.
What are Some Serving Suggestions for Buttermilk Chicken Fried Steak?
Buttermilk chicken fried steak is incredibly versatile. Some classic accompaniments include:
- Mashed potatoes: Creamy mashed potatoes provide the perfect counterpoint to the crispy steak.
- Gravy: A rich, flavorful gravy, whether made from pan drippings or from scratch, is an essential element.
- Country-style green beans: These complement the rich flavors of the steak.
- Macaroni and cheese: A comforting classic that pairs perfectly.
No matter how you choose to serve it, buttermilk chicken fried steak is a true Southern comfort food classic that will delight your taste buds. The combination of tender, juicy meat and a perfectly crispy crust is a symphony of textures and flavors that's hard to resist. So, gather your ingredients, put on your apron, and get ready to experience the magic of buttermilk chicken fried steak!
