Campbell's Cream of Chicken soup is a pantry staple for many, a shortcut to creamy deliciousness in countless recipes. But have you ever wondered about recreating that iconic flavor from scratch? This article delves into the world of homemade Cream of Chicken soup, exploring variations and answering common questions surrounding this beloved ingredient.
What is Campbell's Cream of Chicken Soup Made Of?
While the exact recipe is a closely guarded secret, Campbell's Cream of Chicken soup generally contains chicken broth, cream, chicken, flour, butter, and seasonings. The exact proportions and specific ingredients contribute to its unique taste and texture. Understanding these basic components allows us to craft our own delicious and versatile version.
How to Make a Homemade Cream of Chicken Soup Recipe that Tastes Like Campbell's?
Achieving the exact same taste as the commercial product might be impossible, as proprietary blends and processes are involved. However, we can get remarkably close! This recipe focuses on mimicking the creamy texture and savory chicken flavor:
Ingredients:
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth (low sodium preferred)
- 1 cup heavy cream
- 1 cup cooked chicken, shredded (rotisserie chicken works perfectly)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon poultry seasoning (optional, for extra depth of flavor)
Instructions:
- Melt the butter: In a medium saucepan, melt the butter over medium heat.
- Make a roux: Whisk in the flour and cook for 1-2 minutes, stirring constantly, until it forms a smooth paste (roux). This step is crucial for thickening the soup.
- Add broth gradually: Gradually whisk in the chicken broth, ensuring no lumps form. Bring the mixture to a simmer, stirring frequently.
- Simmer and thicken: Reduce heat to low and simmer for 10-15 minutes, or until the soup has thickened to your desired consistency.
- Stir in cream and chicken: Stir in the heavy cream and shredded chicken. Heat through, but do not boil.
- Season and serve: Season with salt, pepper, and poultry seasoning (if using). Taste and adjust seasonings as needed. Serve hot.
Can I Use Condensed Cream of Chicken Soup in Recipes?
Yes, condensed Cream of Chicken soup is readily available and convenient for many recipes. It is thicker and richer than its cream of mushroom counterpart, and contains a higher concentration of flavors. Remember to use it according to the recipe instructions, often requiring dilution with water or milk before adding to casseroles, sauces, or other dishes.
What is the Difference Between Cream of Chicken and Chicken Noodle Soup?
The key difference lies in the ingredients and texture. Cream of Chicken soup is creamy and thick, featuring a smooth consistency without noodles. Chicken Noodle soup is broth-based, typically containing noodles, diced chicken, vegetables, and seasonings. While both feature chicken, they offer entirely different culinary experiences.
Is Cream of Chicken Soup Healthy?
Like many processed foods, Campbell's Cream of Chicken soup contains sodium and may not be the healthiest option for regular consumption. However, the homemade version provides more control over ingredients and allows for healthier modifications, such as using reduced-sodium broth, adding vegetables, or incorporating leaner chicken. Moderation is key when enjoying this type of soup as part of a balanced diet.
What Can I Make with Cream of Chicken Soup?
Cream of Chicken soup is an incredibly versatile ingredient that elevates countless dishes. It can be used as a base for casseroles, added to sauces, incorporated into creamy pasta dishes, or used as a binder in meatballs or meatloaf. Its rich and savory flavor adds depth and creaminess to a variety of recipes.
This article provides a starting point for your Cream of Chicken soup journey. Feel free to experiment with different herbs, spices, and vegetables to customize your version and create your own signature recipe. Remember, the best recipe is the one you enjoy most!
