Can You Use Cornstarch for Frying Chicken? Yes, and Here's Why It's Great!
Cornstarch is a fantastic alternative to all-purpose flour when frying chicken, offering a uniquely crispy and flavorful result. While flour is a classic choice, cornstarch brings its own set of advantages to the table, making it a worthy contender for your next fried chicken adventure. This guide will explore the benefits of using cornstarch, address common questions, and provide tips for achieving perfectly crispy, juicy fried chicken.
What are the Benefits of Using Cornstarch for Frying Chicken?
Cornstarch's primary advantage lies in its ability to create an incredibly crisp, shatteringly delicate crust. Unlike flour, which can sometimes result in a slightly doughy texture, cornstarch produces a lighter, crispier coating that's less likely to absorb excess oil. This results in a fried chicken experience that's both satisfyingly crunchy and delightfully juicy on the inside.
Furthermore, cornstarch offers a neutral flavor profile, allowing the taste of the chicken and your chosen seasonings to truly shine. This is particularly beneficial if you're experimenting with bold spices or marinades, as cornstarch won't compete with the flavor profiles.
How Does Cornstarch Compare to Flour for Frying Chicken?
The main difference lies in the texture and the resulting crispiness. Flour-based breading tends to be thicker and chewier, while cornstarch creates a lighter, crispier, and more delicate crust. Flour can also absorb more oil, leading to a greasier final product. The choice between cornstarch and flour often comes down to personal preference – some prefer the more substantial feel of a flour-based breading, while others crave the airy crispness offered by cornstarch.
Does Cornstarch Make Chicken Crispy?
Yes! Cornstarch is exceptionally effective at creating a remarkably crispy crust on fried chicken. Its unique properties allow for a lighter, crispier texture than flour, resulting in a satisfying crunch with every bite. The key is to ensure the cornstarch is properly adhered to the chicken and fried at the right temperature.
What is the Best Way to Use Cornstarch to Fry Chicken?
While you can simply dredge your chicken in cornstarch, for optimal results, consider creating a simple slurry. Combine cornstarch with a little cold water, just enough to create a thin paste. This slurry helps the cornstarch adhere better to the chicken, ensuring a more even and consistent coating during frying. Remember to season your chicken generously before coating.
How Do I Get Extra Crispy Chicken Using Cornstarch?
For extra crispy chicken, ensure your oil is at the correct temperature (around 350°F or 175°C). Don't overcrowd the pan, as this will lower the oil temperature and result in soggy chicken. Fry in batches to maintain the oil temperature for consistently crispy results. Finally, consider a double-dredging method: coat the chicken once in the cornstarch slurry, let it rest for a few minutes, and then coat it a second time. This adds extra layers of crispiness.
Can I use cornstarch alone, or do I need other ingredients?
While you can use cornstarch alone, many cooks find that a combination of cornstarch and other ingredients yields superior results. Adding a touch of flour, spices, or even breadcrumbs to your cornstarch coating can enhance flavor and texture. Experiment to find your perfect balance!
By understanding the properties of cornstarch and following a few simple techniques, you can achieve incredibly crispy and delicious fried chicken that will impress even the most discerning palate. So go ahead, give it a try—your taste buds will thank you!
