Craving that signature Chick-fil-A wrap but don't want to brave the drive-thru line? This recipe gets you incredibly close to recreating the taste and texture at home. While it won't be exactly the same (Chick-fil-A keeps its secret sauce a closely guarded secret!), this recipe uses readily available ingredients and provides a satisfying substitute.
What Makes a Chick-fil-A Wrap Unique?
Before we dive into the recipe, let's understand what makes the Chick-fil-A wrap so popular. It's the perfect balance of:
- Tender, juicy chicken: The chicken is lightly breaded and perfectly cooked, retaining its moisture.
- Crisp lettuce and pickles: Adding a refreshing crunch.
- Creamy sauce: The secret sauce is the star, delivering a tangy and slightly sweet flavor.
- Soft tortilla: The flour tortilla provides the perfect vessel for all the delicious ingredients.
Chick-fil-A Wrap Recipe: Home-Style Version
This recipe provides a delicious alternative that captures the essence of the Chick-fil-A wrap.
Yields: 2 wraps Prep time: 15 minutes Cook time: 20 minutes
Ingredients:
- For the Chicken:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/2 cup milk
- 1/2 cup bread crumbs
- Vegetable oil for frying
- For the Wrap:
- 2 large flour tortillas
- 2 cups shredded lettuce
- 1/2 cup dill pickle chips
- Homemade Chick-fil-A Sauce (see recipe below)
Instructions:
- Prepare the Chicken: Cut the chicken breasts into strips. In a shallow dish, whisk together the flour, salt, pepper, paprika, and garlic powder. In another shallow dish, pour the milk. In a third dish, place the breadcrumbs. Dip each chicken strip in the flour mixture, then the milk, and finally coat thoroughly in the breadcrumbs.
- Cook the Chicken: Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken strips for about 5-7 minutes per side, or until golden brown and cooked through. Drain on paper towels.
- Assemble the Wrap: Warm the tortillas briefly in a microwave or skillet. Spread a generous amount of homemade Chick-fil-A sauce on each tortilla. Add the lettuce, pickle chips, and cooked chicken strips. Fold the tortilla in half or roll it up tightly.
- Serve immediately and enjoy!
Homemade Chick-fil-A Sauce Recipe
This recipe is an approximation, as the actual Chick-fil-A sauce recipe is a closely guarded secret.
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons white vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon barbecue sauce (optional, for a slightly smokier flavor)
Instructions:
Whisk all ingredients together in a bowl until well combined. Adjust to your taste by adding more honey for sweetness or vinegar for tanginess.
Frequently Asked Questions (FAQ)
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken at 400°F (200°C) for about 20-25 minutes, or until cooked through. The texture will be slightly different, but still delicious.
What kind of tortillas are best for this wrap?
Large flour tortillas work best, as they are soft and pliable enough to hold all the ingredients without tearing.
Can I make the sauce ahead of time?
Yes, the sauce can be made ahead of time and stored in the refrigerator for up to a week.
What are some variations I can try?
You can add other toppings like shredded cheese, tomatoes, or jalapenos to customize your wrap.
This recipe provides a fantastic starting point for creating your own delicious Chick-fil-A wrap at home. Experiment with different ingredients and seasonings to find your perfect combination! Remember, the most important ingredient is your own culinary creativity.
