Chicken and noodles, a classic comfort food, is easily achievable on the stovetop. This recipe focuses on a Reames-style preparation, known for its rich, creamy broth and tender chicken. Whether you’re a seasoned cook or a kitchen novice, this guide will help you create a delicious and satisfying meal. We'll cover everything from ingredient selection to cooking techniques, ensuring you achieve perfectly cooked chicken and noodles every time.
What are Reames Chicken and Noodles?
Reames-style chicken and noodles typically feature a creamy, slightly thickened broth made with chicken broth, milk or cream, and often includes egg noodles. The dish is known for its hearty, flavorful sauce that clings beautifully to the tender chicken and perfectly cooked noodles. While there isn’t one definitive “Reames” recipe, the focus is always on creating a comforting and satisfying bowl of goodness.
How to Make Chicken and Noodles on the Stovetop: A Step-by-Step Guide
This recipe provides a flexible framework. Feel free to adjust seasonings and ingredients based on your preferences.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups chicken broth
- 1 cup milk or heavy cream (for a richer broth)
- 1 cup egg noodles
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions:
- Sauté the vegetables: Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Brown the chicken: Add the chicken to the pot and cook until browned on all sides. This step adds depth of flavor.
- Simmer the broth: Pour in the chicken broth, milk or cream, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through.
- Add the noodles: Stir in the egg noodles and cook according to package directions, usually around 8-10 minutes, or until tender. If you prefer a thicker broth, you can whisk together the flour with a little cold water to create a slurry and add it to the pot during the last few minutes of cooking. Stir constantly to prevent lumps.
- Serve: Garnish with fresh parsley and serve hot.
Frequently Asked Questions (FAQ)
Can I use different types of noodles?
While egg noodles are traditional, you can experiment with other types of noodles, such as wide egg noodles, or even smaller noodles like ditalini. Keep in mind that cooking times may vary depending on the type of noodle you choose.
How can I make the broth richer?
To enhance the richness of your broth, you can use a combination of chicken broth and chicken stock. Adding a splash of white wine or sherry can also add depth of flavor. Using heavy cream instead of milk will also create a creamier, richer broth.
What can I add for extra flavor?
Feel free to experiment with different herbs and spices. A bay leaf added during simmering adds a subtle savory note. A pinch of garlic powder or onion powder can also boost the flavor profile. Consider adding a teaspoon of chicken bouillon granules for additional intensity.
Can I make this recipe in a slow cooker?
While this recipe is specifically designed for stovetop cooking, you could adapt it for a slow cooker. Brown the chicken and sauté the vegetables as instructed, then transfer everything to a slow cooker. Add the broth, milk/cream, noodles, and seasonings. Cook on low for 6-8 hours, or until the chicken is cooked through and the noodles are tender. You may need to adjust the cooking time depending on your slow cooker.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
This detailed guide offers a delicious and adaptable recipe for stovetop chicken and noodles, aiming to satisfy even the most discerning palates. Remember to adjust seasoning and ingredients to your liking to create your perfect bowl of comfort food.
