Pappardelle, those wide, flat ribbons of pasta, perfectly capture rich, hearty sauces. And when paired with chicken, the possibilities are endless! From creamy Tuscan delights to vibrant lemon-herb creations, chicken and pappardelle offer a versatile canvas for culinary exploration. This guide dives into delicious recipes, answering common questions, and providing tips to elevate your pasta game.
What are some easy chicken and pappardelle recipes?
Many simple yet satisfying chicken pappardelle recipes exist, perfect for a weeknight meal. A classic is Creamy Tomato Chicken Pappardelle. Simply sauté diced chicken breast with garlic and onion, then add crushed tomatoes, heavy cream, and Parmesan cheese. Toss with cooked pappardelle, and garnish with fresh basil. For a lighter option, try a Lemon Herb Chicken Pappardelle. Sauté chicken with lemon zest, garlic, and your favorite herbs (rosemary, thyme, oregano work beautifully). Toss with cooked pappardelle and a light lemon-butter sauce. Both recipes require minimal ingredients and cooking time, making them ideal for busy weeknights.
What are some unique chicken and pappardelle recipes?
Let's explore some more adventurous flavor profiles! A Spicy Arrabbiata Chicken Pappardelle offers a fiery kick. Sauté chicken with chili flakes, garlic, and onions, then create a sauce with crushed tomatoes, Calabrian chili paste, and a touch of cream. Toss with pappardelle for a dish that's both comforting and exciting. For a sophisticated twist, consider a Mushroom and Chicken Pappardelle with White Wine Sauce. Sauté chicken and mushrooms with garlic and shallots, then deglaze the pan with white wine. Reduce the wine to create a creamy sauce, and toss with pappardelle. Garnish with fresh parsley for an elegant presentation.
What are some healthy chicken and pappardelle recipes?
Health-conscious cooks can still enjoy delicious chicken pappardelle. A Light Chicken and Vegetable Pappardelle focuses on fresh ingredients. Sauté chicken with your favorite vegetables (broccoli, zucchini, bell peppers), and toss with cooked pappardelle and a light lemon-herb vinaigrette. For a higher protein option, consider adding chickpeas or white beans to the sauce. Remember to use whole wheat pappardelle for added fiber.
What kind of chicken is best for pappardelle?
While boneless, skinless chicken breasts are convenient, you can certainly experiment! Chicken thighs offer a richer flavor and stay more moist during cooking. Consider using leftover rotisserie chicken for a quick and easy meal. Simply shred the chicken and add it to your chosen sauce.
What are the best sides to serve with chicken pappardelle?
The beauty of chicken pappardelle is its versatility. A simple side salad with a light vinaigrette complements the richness of the pasta. A crusty bread for sopping up the delicious sauce is always a welcome addition. For a more substantial side, roasted vegetables (broccoli, asparagus, Brussels sprouts) offer a healthy counterpoint to the pasta.
How do I make chicken pappardelle ahead of time?
Chicken pappardelle can be made ahead of time, making it perfect for meal prepping. Cook the pasta and chicken separately, and store them in airtight containers in the refrigerator. Prepare the sauce, and store it separately. When ready to serve, reheat the pasta, chicken, and sauce, and toss together. Avoid adding cheese until just before serving to maintain its creamy texture.
What wines pair well with chicken pappardelle?
The best wine pairing depends on the sauce. For creamy tomato-based sauces, a light-bodied red like Pinot Noir or a crisp white like Sauvignon Blanc works well. For richer, mushroom-based sauces, a Chardonnay or a medium-bodied red like Chianti would be a good choice. Ultimately, the choice comes down to personal preference, but consider the sauce's flavor profile when selecting a wine.
By exploring these different approaches, you'll discover the endless possibilities of chicken and pappardelle, creating delicious and memorable meals for yourself and your loved ones. Enjoy your culinary journey!
