Chicken cacciatore, a classic Italian-American dish, is traditionally simmered on the stovetop. But with a slow cooker, you can achieve the same rich, savory flavors with minimal effort. This recipe offers a delicious and convenient way to enjoy this comforting meal. Forget spending hours in the kitchen; your crock-pot will do the heavy lifting!
What is Chicken Cacciatore?
Chicken cacciatore translates to "hunter's chicken" in Italian. This hearty stew features tender chicken simmered in a flavorful tomato-based sauce with an array of vegetables like onions, peppers, and mushrooms. While variations exist, the core components remain consistent, delivering a satisfying and deeply flavorful meal perfect for a cozy night in.
Crock-Pot Chicken Cacciatore Recipe
This recipe serves 4-6 people and requires about 20 minutes of prep time and 6-8 hours on low or 3-4 hours on high in your slow cooker.
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces (or breasts, but thighs stay more moist)
- 1 large onion, chopped
- 2 bell peppers (any color), chopped
- 8 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1/2 cup dry red wine (optional, can substitute with chicken broth)
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Sear the chicken (optional but recommended): Heat olive oil in a large skillet over medium-high heat. Brown the chicken pieces in batches, ensuring not to overcrowd the pan. This step adds depth of flavor.
- Layer in the slow cooker: Place the browned chicken (or un-browned chicken) in the bottom of your slow cooker. Add the chopped onion, bell peppers, and mushrooms on top.
- Add the sauce: In a bowl, combine the crushed tomatoes, tomato sauce, red wine (or broth), garlic, oregano, basil, thyme, red pepper flakes, salt, and pepper. Pour this mixture over the chicken and vegetables.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the sauce has thickened.
- Serve: Garnish with fresh parsley and serve hot with crusty bread or pasta.
How Long Does Chicken Cacciatore Take in a Crock-Pot?
The cooking time for crock-pot chicken cacciatore depends on the setting you use. On low, it typically takes 6-8 hours to achieve tender chicken and a rich, flavorful sauce. On high, the cooking time is reduced to 3-4 hours. Always ensure the chicken is cooked to an internal temperature of 165°F (74°C).
Can I Use Chicken Breasts Instead of Thighs?
Yes, you can use chicken breasts, but keep in mind that they tend to dry out more easily than thighs. To prevent dryness, ensure the chicken is not overcooked. Consider reducing the cooking time slightly if using chicken breasts.
What Kind of Wine is Best for Chicken Cacciatore?
A dry red wine like Chianti or Cabernet Sauvignon complements the flavors of the dish well. However, if you prefer not to use wine, chicken broth is a suitable substitute. The wine adds a depth of flavor, but it's not essential for a delicious outcome.
Can I Make Chicken Cacciatore Ahead of Time?
Yes, chicken cacciatore is even better the next day! The flavors meld together beautifully overnight. You can make it ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
What to Serve with Chicken Cacciatore?
This hearty stew pairs perfectly with various sides:
- Pasta: Serve over your favorite pasta, such as spaghetti, fettuccine, or linguine.
- Polenta: Creamy polenta is a wonderful accompaniment to the rich sauce.
- Mashed Potatoes: Fluffy mashed potatoes soak up the delicious sauce.
- Crusty Bread: Use it to sop up every last drop of the flavorful sauce!
This crock-pot chicken cacciatore recipe is a testament to the simplicity and deliciousness that slow cooking can offer. Enjoy!
