Chicken cordon bleu, that classic combination of tender chicken breast, savory ham, and melted Swiss cheese, is usually associated with a labor-intensive frying process. But what if I told you could achieve the same crispy, cheesy goodness with a much simpler baked method? This recipe delivers all the flavor and satisfaction without the mess and extra calories of deep frying. Get ready to experience a new level of ease and deliciousness with this baked chicken cordon bleu recipe.
What You'll Need:
For the Chicken Cordon Bleu:
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 4 slices of cooked ham (about 4 ounces total)
- 4 slices of Swiss cheese (about 4 ounces total)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs (panko recommended for extra crispiness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 1/2 cup chicken broth
For Serving (Optional):
- Roasted vegetables
- Mashed potatoes
- Rice pilaf
Step-by-Step Baked Chicken Cordon Bleu Instructions:
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Prepare the Chicken: Butterfly each chicken breast by slicing horizontally almost all the way through, creating a pocket. Be careful not to cut all the way through. Gently open the pocket and flatten slightly.
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Assemble the Cordon Bleu: Place a slice of ham and a slice of Swiss cheese inside each chicken breast pocket. Close the pocket and secure with toothpicks.
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Bread the Chicken: Set up a breading station with three shallow dishes: one with flour seasoned with salt, pepper, and garlic powder; one with beaten eggs; and one with breadcrumbs. Dredge each chicken breast in the flour, then dip in the egg, and finally coat thoroughly in the breadcrumbs.
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Bake the Chicken: Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil. Arrange the breaded chicken breasts in the baking dish.
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Add Broth & Bake: Pour the chicken broth into the bottom of the baking dish. This will help keep the chicken moist and create a delicious pan sauce. Bake for 30-35 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
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Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before removing the toothpicks. Serve immediately with your favorite sides.
Frequently Asked Questions (FAQ)
H2: Can I use different types of cheese?
Absolutely! While Swiss cheese is traditional, Gruyere, provolone, or even a blend of cheeses would work wonderfully. Experiment to find your favorite combination.
H2: How do I make sure the chicken is cooked through?
The best way to ensure your chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F (74°C). Don't rely solely on visual cues, as the chicken may appear cooked before it reaches a safe internal temperature.
H2: Can I make this recipe ahead of time?
You can prepare the chicken breasts up to the breading stage a day ahead of time and store them covered in the refrigerator. Then, just bread and bake them when you're ready to cook.
H2: What if my chicken breasts are uneven in thickness?
If your chicken breasts are uneven, pound them gently to an even thickness before assembling the cordon bleu. This will ensure even cooking.
H2: What can I do with leftover chicken cordon bleu?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave. You can also dice them up and add them to salads or pasta dishes for a tasty addition.
Tips for Success:
- Use Panko Breadcrumbs: Panko breadcrumbs create an extra-crispy crust.
- Don't Overcrowd the Baking Dish: Give the chicken breasts enough space to brown evenly.
- Let the Chicken Rest: Resting the chicken allows the juices to redistribute, resulting in a more tender and flavorful final product.
This baked chicken cordon bleu recipe offers a healthier, easier alternative to the traditionally fried version, without compromising on flavor or texture. Give it a try and enjoy this classic dish made simple!
