Craving a comforting, flavorful Mexican-inspired dish but short on time? This chicken enchilada casserole with rotisserie chicken is your answer. It's a delicious, easy-to-make recipe that delivers big on taste without the lengthy prep time. Using pre-cooked rotisserie chicken cuts down on cooking time significantly, making it perfect for busy weeknights. This recipe is adaptable to your spice preferences and dietary needs, so feel free to customize it to your liking!
What Makes This Recipe So Great?
This recipe combines the convenience of rotisserie chicken with the satisfying comfort of a classic enchilada casserole. Here’s why it's a winner:
- Speed and Simplicity: Rotisserie chicken is your secret weapon! No need to boil, poach, or bake chicken – simply shred and add.
- Flavor Explosion: The combination of rich enchilada sauce, melty cheese, and savory chicken creates a truly irresistible flavor profile.
- Customizable: Adjust the spice level, add your favorite vegetables, or swap out cheeses for a personalized experience.
- Crowd-Pleaser: This casserole is a guaranteed hit with family and friends, perfect for potlucks or casual gatherings.
- Make-Ahead Friendly: You can assemble the casserole ahead of time and bake it just before serving, making it ideal for meal prepping.
Ingredients You'll Need:
- 1.5 lbs rotisserie chicken, shredded
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10 oz) can diced tomatoes and green chilies (Rotel), undrained
- 1 (10 oz) can enchilada sauce
- 1 cup chicken broth
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp oregano
- Salt and pepper to taste
- 8 corn or flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese (optional)
Instructions:
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Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
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Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
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Combine the sauce: Add the diced tomatoes and green chilies, enchilada sauce, chicken broth, chili powder, cumin, oregano, salt, and pepper to the skillet. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
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Assemble the casserole: Spread a thin layer of the sauce in the bottom of the prepared baking dish. Dip each tortilla briefly in the sauce to soften them slightly. Lay a tortilla in the dish, top with some shredded chicken and a sprinkle of cheese. Repeat with remaining tortillas, chicken, and cheese, ending with a layer of cheese on top.
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Bake: Pour any remaining sauce over the casserole. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
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Rest and Serve: Let the casserole rest for 10 minutes before slicing and serving. Enjoy!
Frequently Asked Questions (FAQs)
Can I use leftover cooked chicken instead of rotisserie chicken?
Absolutely! Any cooked chicken will work perfectly in this recipe. Just make sure it's shredded or chopped into bite-sized pieces.
How can I make this casserole spicier?
Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the sauce mixture for extra heat. You can also use a spicier enchilada sauce.
Can I use different types of cheese?
Yes! Feel free to experiment with your favorite cheeses. Monterey Jack, pepper jack, or even a Mexican cheese blend would be delicious additions or substitutes.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole completely ahead of time and store it covered in the refrigerator until ready to bake. You may need to add a few minutes to the baking time.
What kind of tortillas are best for this recipe?
Both corn and flour tortillas work well. Corn tortillas will provide a slightly more rustic texture.
Tips and Variations:
- Add Vegetables: Boost the nutritional value and add flavor by incorporating sautéed bell peppers, onions, or black beans.
- Spice it Up: Add a diced jalapeño or serrano pepper to the sauce for extra heat.
- Creamy Upgrade: Stir in a dollop of sour cream or Mexican crema before baking for a richer, creamier casserole.
- Make it a Complete Meal: Serve with a side of Mexican rice, refried beans, and a simple salad.
This chicken enchilada casserole with rotisserie chicken is a truly versatile and delicious dish that's perfect for any occasion. Enjoy experimenting with different ingredients and flavors to create your own signature version!
