Craving delicious chicken enchiladas but short on time? This recipe uses Progresso soup as a shortcut to create a flavorful and satisfying meal without sacrificing taste. We'll explore variations and answer common questions to help you master this easy enchilada recipe.
Why Use Progresso Soup in Chicken Enchiladas?
Progresso soup, specifically their creamy varieties like cream of chicken or cream of mushroom, provides a quick and easy base for a rich and savory enchilada sauce. It cuts down on prep time significantly, eliminating the need to make a sauce from scratch. This doesn't mean sacrificing flavor; in fact, the soup adds a depth of creaminess that many find enhances the overall taste.
What Kind of Progresso Soup is Best?
While cream of chicken is the most popular choice and offers a classic flavor profile, feel free to experiment! Cream of mushroom adds an earthy depth, and even a combination of the two can create a unique taste. Avoid using soups with chunky vegetables or strong spices, as these can overpower the chicken and other ingredients.
What are some variations to this recipe?
There's a world of possibilities beyond the basics! Here are some ideas to customize your chicken enchiladas:
- Spice it up: Add a pinch of chili powder, cumin, or cayenne pepper to the soup base for a kick.
- Green chili goodness: Incorporate diced green chilies for a Southwestern flair.
- Cheese please: Experiment with different cheeses like Monterey Jack, pepper jack, or a blend for a unique flavor and texture.
- Veggie boost: Add sautéed onions, peppers, or corn to the filling for added nutrition and flavor.
- Protein power: Swap the chicken for shredded pork or beef for a different protein profile.
How to Make Chicken Enchiladas with Progresso Soup: A Step-by-Step Guide
This recipe is designed for ease and speed, perfect for a busy weeknight.
Ingredients:
- 1 can (10.75 oz) Progresso Cream of Chicken Soup
- 1 cup cooked chicken, shredded (rotisserie chicken is a great shortcut!)
- 1 cup shredded Mexican cheese blend
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 6-8 corn or flour tortillas
- Cooking spray
Instructions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- Combine the soup, chicken, cheese, Rotel, chili powder, and cumin in a large bowl. Season with salt and pepper to taste. Mix well to combine.
- Fill each tortilla with about 1/3 cup of the chicken mixture. Roll up tightly and place seam-down in the prepared baking dish.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the tortillas are heated through.
- Let cool slightly before serving. Garnish with your favorite toppings, such as sour cream, avocado, or cilantro.
What are some good toppings for chicken enchiladas?
Toppings add that final touch of flavor and visual appeal. Popular choices include:
- Sour cream: For a cool and creamy contrast.
- Guacamole or sliced avocado: Adds a healthy fat and creamy texture.
- Shredded lettuce: For a fresh crunch.
- Chopped cilantro: Adds a bright, herbaceous flavor.
- Diced onions: Provides a pungent bite.
- Extra cheese: Because who doesn't love extra cheese?
Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas ahead of time and bake them later. Simply prepare the filling, fill the tortillas, and arrange them in the baking dish. Cover the dish tightly with plastic wrap and refrigerate for up to 24 hours. Add about 5-10 minutes to the baking time when baking from chilled.
Are there any healthier variations of this recipe?
Yes! To make this recipe healthier, consider using:
- Whole wheat tortillas: For added fiber.
- Reduced-fat cheese: To lower the fat content.
- Lean chicken breast: For a lower-calorie protein source.
- More vegetables: To increase the nutritional value.
- Homemade enchilada sauce: Using fresh ingredients, you can control the sodium and added sugars.
This recipe offers a delicious and convenient way to enjoy chicken enchiladas without spending hours in the kitchen. Experiment with different variations and toppings to create your perfect dish!
