Chicken noodle soup is a timeless comfort food, beloved for its warmth and simplicity. But what if we elevated this classic with a delightful twist? Enter orzo pasta, a small, rice-shaped pasta that adds a delightful chewy texture and subtle nutty flavor to this already comforting dish. This recipe isn't just about adding orzo; it's about creating a richer, more satisfying bowl of soup that's perfect for a chilly evening or when you're feeling under the weather.
Why Choose Orzo in Chicken Noodle Soup?
Orzo offers a unique advantage over traditional egg noodles in chicken noodle soup. Its small size cooks quickly, resulting in a perfectly tender texture that complements the other ingredients without becoming mushy. Unlike larger noodles that can sometimes overpower the broth, orzo adds a subtle presence, allowing the rich chicken flavor to shine through. Its slight chewiness provides a satisfying contrast to the tender chicken and vegetables.
Chicken Noodle Soup with Orzo Recipe: A Step-by-Step Guide
This recipe yields about 6 servings.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups chicken broth (low sodium preferred)
- 1 cup orzo pasta
- 1 cup cooked chicken, shredded or diced (rotisserie chicken works perfectly!)
- 1 cup chopped fresh spinach or kale (optional, adds nutrients and vibrant color)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Sauté the Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add Broth and Orzo: Pour in the chicken broth and bring to a boil. Stir in the orzo pasta, thyme, and rosemary. Reduce heat to low, cover, and simmer for 10-12 minutes, or until the orzo is cooked through but still slightly firm.
- Stir in Chicken and Greens: Add the shredded chicken and spinach (or kale, if using). Cook for another 2-3 minutes, or until the spinach is wilted.
- Season and Serve: Season with salt and pepper to taste. Ladle into bowls and garnish with fresh parsley.
FAQs about Chicken Noodle Soup with Orzo
Can I use different types of pasta instead of orzo?
While orzo works particularly well due to its size and texture, you can experiment with other small pasta shapes like ditalini or small elbow macaroni. However, be mindful of cooking times; smaller pastas will cook faster than larger ones.
How can I make this soup vegetarian/vegan?
To make a vegetarian version, simply substitute the chicken broth with vegetable broth and use cooked lentils or chickpeas instead of chicken. For a vegan version, ensure your broth is vegan-friendly and use your preferred plant-based protein source.
Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
What are some other variations I can try?
Get creative! Add other vegetables like diced potatoes, zucchini, or green beans. Experiment with different herbs and spices, such as lemon zest, garlic powder, or a pinch of red pepper flakes. You can also add a squeeze of lemon juice at the end for brightness.
How do I thicken the soup?
If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the soup during the last few minutes of cooking. Whisk it in thoroughly and simmer until thickened.
Conclusion: A Delicious and Satisfying Meal
Chicken noodle soup with orzo is a comforting and flavorful dish that's perfect for any occasion. The addition of orzo adds a delightful textural and flavor element, elevating this classic to new heights. Try this recipe and discover a new favorite way to enjoy this timeless comfort food. The versatility of this recipe allows for endless customization, making it a perfect canvas for your culinary creativity.
