This recipe combines the best of both worlds – the succulent sweetness of shrimp and the savory richness of chicken, all served over fluffy rice. It's a complete meal packed with protein and flavor, perfect for a weeknight dinner or a casual gathering. This recipe is easily adaptable to your spice preferences and dietary needs.
What are the best types of rice for this recipe?
Long-grain white rice is the most common choice for this dish due to its fluffy texture and ability to absorb flavors well. However, you can also use basmati rice for a more fragrant and slightly nutty flavor, or brown rice for a healthier, nuttier option. Just remember that brown rice takes longer to cook.
What are the best types of chicken and shrimp to use?
For the chicken, boneless, skinless chicken breasts or thighs work best. Chicken breasts are leaner, while thighs offer more moisture and flavor. For the shrimp, choose medium or large shrimp, peeled and deveined. Frozen shrimp are perfectly acceptable, just make sure to thaw them completely before cooking.
How can I make this recipe spicier?
For those who prefer a spicier kick, add a pinch of red pepper flakes to the sauce or use a spicier chili paste. You could also incorporate a chopped jalapeño or serrano pepper into the stir-fry. Adjust to your liking!
Can I make this recipe in advance?
While the rice is best cooked fresh, you can prepare the chicken and shrimp stir-fry ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving over your rice.
What are some variations of this recipe?
This Chicken Shrimp Rice recipe is incredibly versatile. Feel free to add your favorite vegetables! Broccoli, bell peppers, carrots, snow peas, and mushrooms all pair beautifully with chicken and shrimp. You can also experiment with different sauces – a teriyaki sauce, a creamy coconut milk sauce, or even a simple lemon-butter sauce would all complement this dish wonderfully.
The Recipe: Chicken Shrimp Rice
Yields: 4 servings Prep time: 15 minutes Cook time: 25 minutes
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb medium or large shrimp, peeled and deveined
- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup chicken broth
- 1/2 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tsp ginger, grated
- 1/2 tsp black pepper
- 2 cups cooked rice
Instructions:
- Cook the rice: Prepare your rice according to package directions.
- Stir-fry the chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Stir-fry the shrimp and vegetables: Add the shrimp, onion, and bell pepper to the skillet. Stir-fry for 3-4 minutes, until the shrimp is pink and opaque. Add the minced garlic and grated ginger and stir for another minute until fragrant.
- Make the sauce: In a small bowl, whisk together the chicken broth, soy sauce, brown sugar, cornstarch, and black pepper.
- Combine and simmer: Pour the sauce over the shrimp and vegetables. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
- Add the chicken: Add the cooked chicken back to the skillet and stir to combine.
- Serve: Serve the chicken shrimp stir-fry over a bed of cooked rice. Garnish with chopped green onions (optional).
Enjoy your delicious and satisfying Chicken Shrimp Rice! Remember to adjust the spices and vegetables to create your perfect meal.
