The aroma of sizzling chicken, the creamy coolness of tzatziki, the vibrant crunch of fresh vegetables – chicken souvlaki with tzatziki sauce is more than just a meal; it's a taste of Greece. This classic dish, a staple in Greek cuisine, is incredibly versatile, easy to make, and utterly delicious. This guide will walk you through creating the perfect chicken souvlaki and its quintessential accompaniment, tzatziki sauce, from selecting the best ingredients to achieving that perfectly charred, juicy result.
What is Chicken Souvlaki?
Chicken souvlaki (σουβλάκι) is a beloved Greek dish featuring marinated chunks of chicken grilled on skewers. The "souvlaki" refers to the skewers themselves, and the magic lies in the marinade, which typically features lemon juice, olive oil, oregano, garlic, and a touch of salt and pepper. This simple yet powerful combination infuses the chicken with incredible flavor, leaving it tender and incredibly flavorful.
How to Make the Perfect Chicken Souvlaki
The key to exceptional chicken souvlaki lies in the marinade and the grilling process. Here's a step-by-step guide:
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 8-10 wooden skewers (soaked in water for at least 30 minutes to prevent burning)
Instructions:
- Marinate: In a large bowl, combine the olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken cubes and toss to ensure they're evenly coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Skewer: Thread the marinated chicken onto the soaked skewers. Leave a little space between each piece for even cooking.
- Grill: Preheat your grill to medium-high heat. Grill the souvlaki for about 4-5 minutes per side, or until the chicken is cooked through and nicely charred. If using a stovetop grill pan, follow similar cooking times.
- Rest: Remove the souvlaki from the grill and let it rest for a few minutes before serving.
What is Tzatziki Sauce?
Tzatziki (τζατζίκι) is a refreshing yogurt-based sauce that perfectly complements the grilled chicken. Its creamy texture and tangy flavor provide a delightful contrast to the savory souvlaki.
How to Make Tzatziki Sauce
Ingredients:
- 1 cup Greek yogurt (full-fat for best results)
- 1 cucumber, peeled, seeded, and grated (squeeze out excess moisture)
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions:
- Combine: In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and dill.
- Season: Season with salt and pepper to taste. Mix well.
- Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to blend. This step also allows the cucumber to release less water, maintaining the sauce’s creamy texture.
What are some variations of Chicken Souvlaki?
Different Marinades: Experiment with different herbs and spices to create your unique flavor profile. Rosemary, thyme, or paprika can add depth and complexity. Adding a touch of honey can create a sweeter marinade.
Different Meats: While chicken is classic, you can use lamb, pork, or even beef for your souvlaki. Adjust marinating times accordingly depending on the meat's density.
Serving Suggestions: Serve your chicken souvlaki with pita bread, alongside the tzatziki sauce, and a vibrant Greek salad.
What are the nutritional benefits of Chicken Souvlaki?
Chicken souvlaki is a relatively lean protein source, providing essential amino acids. The marinade adds healthy fats from olive oil and the vegetables contribute vitamins and minerals. Moderation is key, as the overall nutritional value depends on the portion size and added ingredients.
How long can I store leftover Chicken Souvlaki and Tzatziki?
Leftover chicken souvlaki and tzatziki can be stored in airtight containers in the refrigerator for up to 3-4 days. Ensure the chicken is thoroughly cooled before refrigerating.
Can I make Chicken Souvlaki ahead of time?
Absolutely! Marinating the chicken overnight significantly enhances the flavor. You can also prepare the tzatziki sauce a day in advance. This makes entertaining or busy weeknight dinners much easier.
Enjoy your culinary adventure with this delightful Greek classic! Remember to adjust seasonings and ingredients to your preference, and most importantly, have fun creating this delicious and satisfying meal.
