Chicken Tetrazzini is a classic comfort food, but this recipe elevates it with the addition of cream cheese for an extra layer of richness and creaminess. This indulgent dish is perfect for a cozy night in or a special occasion, and it's surprisingly easy to make. Let's dive into the delicious details!
What makes this Chicken Tetrazzini different?
This recipe sets itself apart by incorporating cream cheese into the classic sauce. This simple addition creates a luxuriously creamy texture and a subtly tangy flavor that complements the savory chicken and mushrooms. We'll also focus on building layers of flavor, ensuring every bite is bursting with deliciousness.
What ingredients do I need for Cream Cheese Chicken Tetrazzini?
You'll need the usual suspects for a hearty Chicken Tetrazzini, plus the star ingredient: cream cheese! Here's a comprehensive list:
- Cooked Chicken: Rotisserie chicken is a fantastic time-saver, but you can easily cook your own chicken breasts.
- Mushrooms: Button mushrooms are classic, but cremini or shiitake would also add wonderful depth of flavor.
- Onion & Garlic: These aromatics form the base of the delicious sauce.
- Noodles: Egg noodles are traditional, but you can experiment with other pasta shapes like fettuccine or even rotini.
- Cream of Mushroom Soup: Provides a creamy base for the sauce.
- Cream Cheese: The secret ingredient for extra creaminess and tang!
- Milk or Cream: Adjusts the consistency of the sauce.
- Cheddar Cheese: Adds a sharp, savory note and a beautiful golden crust.
- Breadcrumbs: Creates a crispy topping.
- Seasonings: Salt, pepper, and your favorite herbs (parsley, thyme, oregano)
How to make Cream Cheese Chicken Tetrazzini: A Step-by-Step Guide
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Preheat & Prep: Preheat your oven to 375°F (190°C). Cook your noodles according to package directions. While the noodles cook, sauté the onion and mushrooms until softened. Dice the cooked chicken.
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Creamy Sauce Magic: In a large bowl, combine the cream of mushroom soup, softened cream cheese, milk (or cream), salt, pepper, and your chosen herbs. Mix until smooth and creamy.
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Assemble the Delight: Add the cooked noodles, chicken, and sautéed mushroom-onion mixture to the creamy sauce. Stir gently to combine.
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Bake to Perfection: Pour the mixture into a greased 9x13 inch baking dish. Sprinkle generously with shredded cheddar cheese and breadcrumbs. Bake for 20-25 minutes, or until golden brown and bubbly.
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Rest & Serve: Let the Tetrazzini rest for a few minutes before serving. This allows the sauce to thicken slightly and makes it easier to serve.
What are some variations of Cream Cheese Chicken Tetrazzini?
Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a little kick.
Veggie Boost: Incorporate other vegetables like peas, carrots, or broccoli florets.
Cheese Please: Experiment with different cheeses. Monterey Jack, Gruyere, or a blend of cheeses would all be delicious additions.
Herb Garden: Use fresh herbs for a brighter, more vibrant flavor.
Can I make Cream Cheese Chicken Tetrazzini ahead of time?
Yes! You can assemble the dish up to a day ahead of time and store it, covered, in the refrigerator. Just add an extra 5-10 minutes to the baking time when you're ready to bake.
How do I store leftover Cream Cheese Chicken Tetrazzini?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until heated through.
Is Cream Cheese Chicken Tetrazzini freezable?
Yes, you can freeze leftover Cream Cheese Chicken Tetrazzini. Allow it to cool completely before freezing in an airtight container or freezer bag. It will keep for up to 3 months. Thaw overnight in the refrigerator before reheating.
This elevated Chicken Tetrazzini is sure to become a new family favorite. The creamy, cheesy sauce, combined with tender chicken and perfectly cooked noodles, makes for a truly unforgettable comfort food experience. Enjoy!
