The Instant Pot has revolutionized home cooking, and for good reason! Its ability to quickly and efficiently cook a variety of dishes makes it a kitchen essential. This recipe showcases its versatility by perfectly cooking both chicken thighs and rice simultaneously, resulting in a delicious and effortless meal. Forget about separate pots and pans – one pot is all you need for a flavorful and tender chicken and rice dinner.
Why Chicken Thighs and Rice in the Instant Pot?
Chicken thighs are inherently more flavorful and forgiving than chicken breasts. They stay juicy and tender even when cooked a bit longer, making them ideal for the Instant Pot. Combining them with rice in the same pot saves time and simplifies cleanup – a major win for busy weeknights. This method also produces incredibly flavorful rice, as it cooks in the chicken juices.
What You'll Need:
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup long-grain white rice (or your preferred rice variety – adjust cooking time as needed)
- 1.5 cups chicken broth (low sodium is recommended)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- Optional additions: 1 tablespoon olive oil, 1/2 cup chopped carrots or celery, 1 teaspoon paprika, or other spices to your preference
How to Make Instant Pot Chicken Thighs and Rice:
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Sauté (Optional): If you prefer a richer flavor, set your Instant Pot to the "Sauté" function. Add olive oil (if using) and sauté the chopped onion until softened. Add the minced garlic and cook for another minute until fragrant. This step adds depth of flavor but isn’t strictly necessary.
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Combine Ingredients: Add the chicken thighs, rice, chicken broth, thyme, rosemary, salt, and pepper to the Instant Pot. Stir to combine, ensuring the rice is evenly distributed. If adding carrots or celery, incorporate them now.
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Pressure Cook: Secure the Instant Pot lid and set the valve to "Sealing." Cook on high pressure for 8 minutes. Allow for a natural pressure release for 10 minutes, followed by a quick release of any remaining pressure.
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Fluff and Serve: Carefully open the lid and fluff the rice with a fork. The chicken should be cooked through and the rice tender. If the rice is a bit too wet, you can cook it on "Sauté" for a few minutes to dry it out slightly. Serve hot and enjoy!
Frequently Asked Questions (PAA):
Can I use bone-in chicken thighs in the Instant Pot?
Yes, you can use bone-in chicken thighs. However, you may need to adjust the cooking time slightly. Start with 10 minutes on high pressure and check for doneness. Bone-in thighs will generally require a longer cooking time to ensure the meat is fully cooked.
What kind of rice is best for Instant Pot chicken and rice?
Long-grain white rice works well in this recipe because it cooks evenly and doesn't become mushy. However, you can experiment with other types of rice. Just remember to adjust the cooking time accordingly; brown rice, for instance, will require a significantly longer cooking time. Consult your rice package for specific instructions.
Can I add vegetables other than onions and garlic?
Absolutely! Feel free to add other vegetables such as carrots, celery, bell peppers, or peas. Add them along with the onions and garlic during the sauté stage or directly to the pot with the other ingredients. Adjust the cooking time as needed, depending on the vegetables you use.
How do I know if the chicken is cooked through?
The chicken is cooked through when the internal temperature reaches 165°F (74°C). You can use a meat thermometer to check. The chicken should also be opaque and no longer pink.
Can I make this recipe ahead of time?
This recipe is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Tips and Variations:
- For extra flavor, marinate the chicken thighs in your favorite marinade for at least 30 minutes before cooking.
- Add a splash of soy sauce or Worcestershire sauce for a savory boost.
- Garnish with fresh herbs like parsley or cilantro before serving.
- Use different spices to create your own unique flavor profile. Italian seasoning, Cajun seasoning, or curry powder would all work well.
This Instant Pot chicken thighs and rice recipe is a simple, delicious, and convenient way to enjoy a complete meal. Its versatility allows for endless customization, making it a perfect weeknight dinner option that the whole family will love.
