Cocky leeky soup, a classic Welsh recipe, is a hearty and flavorful soup perfect for a chilly evening. Its simplicity belies its depth of flavor, making it a beloved dish for generations. This recipe explores the nuances of this comforting classic, providing tips and variations to help you perfect your own version.
What is Cocky Leeky Soup?
Cocky leeky soup translates literally to "cock" and "leek" soup – "cocy" being an older Welsh word for cock (referring to a rooster, not the slang term). However, modern recipes rarely use actual rooster meat. Instead, most versions utilize chicken, providing a rich and savory broth. The leeks are the star, providing a subtle sweetness and delicate oniony flavor that complements the chicken beautifully. The soup is typically thickened naturally, resulting in a creamy consistency without the use of flour or cream.
Ingredients for a Classic Cocky Leeky Soup
This recipe provides a straightforward approach, allowing you to easily adjust seasoning to your liking.
- 1 whole chicken (approximately 3-4 pounds), or 8 chicken thighs - Using bone-in chicken provides the best flavor for the broth. Chicken thighs are a great alternative if you prefer a richer, fattier soup.
- 4 large leeks, well cleaned and sliced - Properly cleaning leeks is crucial to removing any grit. Cut them lengthwise, rinse thoroughly under cold running water, and slice thinly.
- 8 cups of chicken stock or water - Using homemade chicken stock will elevate the flavor significantly.
- 2 carrots, chopped - Adds a touch of sweetness and vibrant color.
- 2 celery stalks, chopped - Contributes to the overall savory depth.
- 2 bay leaves - Provides subtle herbal notes.
- Salt and freshly ground black pepper to taste - Adjust to your preferred level of seasoning.
- Fresh parsley, chopped (for garnish) - Adds a pop of freshness and color.
How to Make Authentic Cocky Leeky Soup
- Prepare the Chicken and Vegetables: Rinse the chicken thoroughly and place it in a large pot or Dutch oven. Add the leeks, carrots, celery, and bay leaves. Cover with the chicken stock or water.
- Simmer the Soup: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1.5-2 hours, or until the chicken is cooked through and tender. The longer it simmers, the richer the flavor becomes.
- Remove the Chicken: Carefully remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the meat, discarding the skin and bones.
- Blend (Optional): For a smoother soup, you can use an immersion blender to partially blend the soup, leaving some texture. Alternatively, you can carefully transfer portions of the soup to a regular blender and blend until smooth, then return it to the pot. Be cautious when blending hot liquids.
- Return the Chicken: Add the shredded chicken back to the pot. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread for dipping.
Frequently Asked Questions about Cocky Leeky Soup
What are the best types of leeks to use for Cocky Leeky Soup?
While any good quality leek will work, larger leeks tend to yield a more pronounced flavor. Look for leeks that are firm, with white and light green parts that are not bruised or damaged.
Can I make Cocky Leeky Soup in a slow cooker?
Absolutely! Follow the same ingredient list, but place everything in your slow cooker and cook on low for 6-8 hours, or high for 3-4 hours. The slow cooking method often results in an even more tender chicken and deeply flavored broth.
Can I freeze Cocky Leeky Soup?
Yes, Cocky Leeky soup freezes well. Allow it to cool completely before storing it in airtight containers in the freezer for up to 3 months.
What can I serve with Cocky Leeky Soup?
Cocky Leeky soup pairs beautifully with crusty bread for dipping, a side salad, or even some Welsh cakes for a truly authentic Welsh meal.
What are some variations of Cocky Leeky Soup?
You can experiment by adding other vegetables like potatoes or parsnips. A splash of cream or crème fraîche just before serving can add richness. Some cooks also add a touch of sherry or white wine for extra depth of flavor.
This recipe provides a starting point for your Cocky Leeky Soup adventure. Feel free to experiment and adapt it to your own taste preferences. Enjoy!
