Are you craving a warm, comforting coffee cake but short on time? This recipe uses a boxed cake mix as a base, making it incredibly easy to whip up a delicious treat without sacrificing flavor. Perfect for busy weeknights or lazy weekend mornings, this recipe is a crowd-pleaser that's sure to become a staple in your baking repertoire.
What You'll Need:
- 1 box (15.25 ounces) of your favorite cake mix (yellow or spice cake work best)
- Ingredients listed on the cake mix box (usually eggs, oil, and water)
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional, but highly recommended - pecans or walnuts work well)
- ½ cup brown sugar
- ¼ cup (½ stick) unsalted butter, melted
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. You can also line it with parchment paper for easier removal.
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Combine Wet Ingredients: In a large bowl, combine the sour cream and vanilla extract.
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Mix the Batter: Add the cake mix to the sour cream mixture and mix according to the instructions on the cake mix box. This usually involves adding eggs, oil, and water. Mix until just combined; don't overmix.
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Stir in Nuts (Optional): Gently fold in the chopped nuts, if using.
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Make the Crumble Topping: In a separate bowl, combine the brown sugar and melted butter. Mix until well combined.
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Assemble and Bake: Pour half of the cake batter into the prepared pan and spread evenly. Sprinkle the brown sugar crumble topping evenly over the batter. Pour the remaining batter over the crumble topping and spread to an even layer.
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Bake: Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
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Cool and Serve: Let the coffee cake cool in the pan for at least 10 minutes before slicing and serving. Enjoy warm with a cup of coffee or tea!
Frequently Asked Questions (FAQs)
Can I use a different type of cake mix?
While yellow and spice cake mixes are ideal for this recipe, you can experiment with other flavors. Chocolate cake mix will work, but the result might be a bit denser. Choose a flavor you enjoy!
What if I don't have sour cream?
You can substitute sour cream with plain yogurt or buttermilk. The result might be slightly different in texture, but it will still be delicious.
Can I add other ingredients?
Absolutely! Feel free to add chocolate chips, raisins, or other dried fruits to the batter. You could also experiment with different types of nuts or spices.
How can I store leftover coffee cake?
Store leftover coffee cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze this coffee cake?
Yes! Once completely cooled, you can wrap the coffee cake tightly in plastic wrap and then aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
This easy coffee cake recipe is a perfect blend of convenience and deliciousness. Enjoy the simple pleasure of a homemade treat without the fuss! Let me know in the comments how yours turned out!
