Cracker Barrel's chicken strips are legendary. That crispy, flavorful coating, the juicy chicken inside – it's a taste many crave. While the exact recipe remains a closely guarded secret, we can create a delicious copycat version that captures the essence of that iconic dish. This recipe focuses on achieving that signature crunchy exterior and tender interior, using readily available ingredients. Get ready to experience the satisfying crunch and flavor at home!
What Makes Cracker Barrel Chicken Strips So Special?
Before we dive into the recipe, let's explore what makes Cracker Barrel's chicken strips so unique. It's likely a combination of factors:
- The Breading: A carefully crafted breading mix is crucial. It probably involves a blend of different types of flour, seasonings, and possibly even some secret ingredients for extra flavor and texture.
- The Chicken: Tender, juicy chicken is essential. The cut and quality of the chicken directly impact the final product.
- The Frying Process: The temperature and timing of frying are key to achieving that perfect golden-brown crust and juicy interior. This requires some finesse.
Cracker Barrel Chicken Strips Recipe: A Close Approximation
This recipe aims to recreate that magical Cracker Barrel experience. Feel free to adjust seasonings to your liking!
Yields: Approximately 4 servings Prep time: 20 minutes Cook time: 15-20 minutes
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for a little heat)
- 1 cup buttermilk
- 1 cup panko bread crumbs
- Vegetable oil, for frying
Instructions:
- Prepare the Chicken: Cut the chicken breasts into bite-sized strips.
- Season the Flour: In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper (if using). Mix well.
- Buttermilk Soak: Pour the buttermilk into a separate shallow dish. Dip each chicken strip into the buttermilk, ensuring it's fully coated.
- Bread the Chicken: Dredge each buttermilk-coated chicken strip in the seasoned flour mixture, pressing gently to ensure it adheres well. Then, coat the floured strips in the panko bread crumbs, again pressing gently.
- Fry the Chicken: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot (around 350°F), carefully place the breaded chicken strips in the skillet, ensuring not to overcrowd it. Fry for about 5-7 minutes per side, or until golden brown and cooked through. Use a thermometer to ensure the internal temperature reaches 165°F.
- Drain and Serve: Remove the chicken strips from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce – honey mustard, ranch, or BBQ are all excellent choices.
Frequently Asked Questions (FAQs)
Can I bake these chicken strips instead of frying them?
Yes, you can! Preheat your oven to 400°F (200°C). Arrange the breaded chicken strips on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through. Keep in mind that baking will result in a slightly less crispy exterior than frying.
What kind of oil is best for frying?
Vegetable oil, canola oil, or peanut oil are all good choices for frying chicken strips. Avoid using olive oil, as it has a lower smoke point.
How do I know when the oil is hot enough?
The oil is ready when a small piece of breading dropped into the oil sizzles immediately.
Can I make the chicken strips ahead of time?
You can bread the chicken strips ahead of time and store them in the refrigerator until ready to cook. This can save time on busy days. However, frying them fresh is always best for optimal crispiness.
This recipe is a great starting point for your own culinary adventure. Feel free to experiment with different seasonings and breading techniques to create your perfect Cracker Barrel-inspired chicken strips! Enjoy!
