Creamy chicken and pasta is the ultimate comfort food, a versatile dish that can be adapted to suit any taste and dietary needs. From quick weeknight meals to elegant dinner parties, this classic recipe offers endless possibilities. This guide explores the fundamental recipe and delves into variations, answering frequently asked questions to help you master this culinary staple.
What is Cream of Chicken and Pasta?
Cream of chicken and pasta is a dish featuring cooked pasta, tender chicken, and a creamy sauce. The sauce is typically a combination of cream, broth (chicken or vegetable), and seasonings, often incorporating cheese for extra richness and flavor. The simplicity of the base recipe allows for extensive customization, making it a go-to choice for both novice and experienced cooks.
How do you make Cream of Chicken and Pasta from scratch?
This recipe provides a foundational approach to creating a delicious cream of chicken and pasta dish. Feel free to adjust seasonings and add-ins to your preference.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded or diced
- 1 pound pasta (penne, rotini, or your favorite shape)
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Optional: 1/2 cup chopped cooked vegetables (peas, carrots, broccoli)
Instructions:
- Cook pasta according to package directions. Drain and set aside.
- Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, creating a roux.
- Gradually whisk in chicken broth, ensuring no lumps form. Bring to a simmer, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.
- Stir in heavy cream, cheddar cheese, salt, pepper, garlic powder, and onion powder. Stir until the cheese is melted and the sauce is smooth.
- Add cooked chicken and pasta to the sauce. Stir to combine.
- If using, add cooked vegetables.
- Serve immediately and enjoy!
What kind of pasta is best for Cream of Chicken?
Almost any pasta shape works well in cream of chicken. Short pasta shapes like penne, rotini, farfalle (bow ties), or shells are popular choices because they hold the creamy sauce well. However, longer pasta like fettuccine or linguine can also be delicious, especially if you prefer a slightly lighter sauce. Ultimately, the best pasta is the one you enjoy the most.
What can I add to Cream of Chicken Pasta to make it healthier?
Several adjustments can make this dish healthier:
- Use whole wheat pasta: This adds fiber and nutrients.
- Reduce the amount of heavy cream: Use half-and-half or milk instead, or incorporate Greek yogurt for added protein and creaminess.
- Add more vegetables: Increase the volume of vegetables like broccoli, spinach, mushrooms, or bell peppers to boost the nutritional value and fiber content.
- Use low-sodium chicken broth: This helps control sodium intake.
- Add lean protein: Substitute some of the chicken with chickpeas or lentils for extra protein and fiber.
Can I make Cream of Chicken Pasta ahead of time?
Yes, you can! This dish reheats well. Prepare the recipe as directed, then store it in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to prevent the sauce from becoming too thick.
What are some variations on Cream of Chicken Pasta?
The beauty of this recipe lies in its versatility. Here are a few variations:
- Creamy Chicken and Mushroom Pasta: Add sautéed mushrooms to the sauce for an earthy flavor.
- Creamy Chicken and Spinach Pasta: Wilt fresh spinach into the sauce during the last few minutes of cooking.
- Spicy Cream of Chicken Pasta: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a kick.
- Creamy Chicken Alfredo Pasta: Substitute the cheddar cheese with Parmesan cheese and add a touch of nutmeg for a classic Alfredo twist.
By exploring these variations and adapting the recipe to your preferences, you can create a delightful and satisfying cream of chicken and pasta dish that your family will love. Remember, cooking is an adventure – experiment and have fun!
