Reuben sandwiches are a beloved classic, but have you ever considered transforming their delicious flavors into a creamy, comforting soup? This creamy Reuben soup recipe takes the best elements of the iconic sandwich – corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing – and blends them into a hearty and satisfying bowl of goodness. It's perfect for a chilly evening or any time you crave a flavorful and warming meal.
What is Cream of Reuben Soup?
Cream of Reuben soup is a twist on the classic Reuben sandwich, incorporating its signature flavors into a creamy, brothy soup. It typically features tender pieces of corned beef, tangy sauerkraut, nutty Swiss cheese, and the rich, slightly sweet flavor of Thousand Island dressing all simmered together in a flavorful broth. The result is a deeply satisfying and comforting soup that's perfect for a cozy meal.
What Makes This Cream of Reuben Soup Recipe Special?
This recipe focuses on building layers of flavor. We start with a rich broth base, then carefully incorporate the corned beef for a tender texture, followed by the sauerkraut for a delightful tang, and finally, the Swiss cheese for a creamy, nutty richness. We'll also explore different ways to achieve the desired creaminess and thickness. Unlike some recipes, we prioritize a balanced flavor profile, avoiding overpowering any single ingredient.
How Do You Make Cream of Reuben Soup Creamy?
Achieving the perfect creaminess is key to a great Reuben soup. Several methods can be used:
- Creamy Base: Start with a creamy base such as heavy cream or half-and-half. Adding this at the end helps maintain the creamy texture without curdling.
- Cheese: Swiss cheese, in addition to its flavor, naturally contributes creaminess to the soup.
- Blending: A portion of the soup can be blended until smooth before returning it to the pot. This creates a velvety texture.
- Potatoes: Adding a small amount of potatoes, pureed before adding other ingredients, provides both thickening and a subtle sweetness. (This works best with russet potatoes).
What Kind of Corned Beef Should I Use for Cream of Reuben Soup?
Using pre-cooked, thinly sliced corned beef is recommended for convenience and optimal tenderness. Avoid using overly fatty corned beef, as this can affect the overall texture and flavor of the soup.
Can I Make This Soup Ahead of Time?
Yes, absolutely! This soup tastes even better the next day, allowing the flavors to meld and deepen. Store leftovers in an airtight container in the refrigerator for up to three days.
Is Cream of Reuben Soup Healthy?
While not a low-calorie meal, Reuben soup can be part of a balanced diet. The corned beef provides protein, while the sauerkraut offers probiotics. However, the creaminess adds fat and sodium, so moderation is key. Consider using less cream and reducing the salt for a healthier option.
What to Serve with Cream of Reuben Soup?
This hearty soup stands well on its own, but you can enhance the meal with some crusty bread for dipping, a simple green salad, or a side of coleslaw.
Variations on Cream of Reuben Soup
Feel free to experiment with different variations! Adding a touch of caraway seeds enhances the savory notes, or you could incorporate different types of cheese for a unique flavor profile. Some recipes even include a splash of beer for an extra layer of depth.
This creamy Reuben soup recipe offers a delicious and comforting twist on a beloved classic. Its rich flavors and creamy texture make it a perfect meal for any occasion. Enjoy!
