This creamy chicken spinach tortellini soup is the ultimate comfort food, perfect for a chilly evening or a cozy weekend lunch. It's a one-pot wonder, packed with flavor and brimming with tender chicken, spinach, and cheese-filled tortellini. This recipe is easy to adapt to your preferences and dietary needs, making it a versatile addition to your culinary repertoire.
What Makes This Creamy Chicken Spinach Tortellini Soup So Special?
This recipe goes beyond your average tortellini soup. The creamy texture, achieved through a simple yet effective technique, elevates the dish to a whole new level. We use a combination of chicken broth and cream cheese to create a luxuriously smooth and flavorful base. The addition of fresh spinach adds a boost of nutrients and vibrant green color, while the cheese-filled tortellini provides a delightful burst of cheesy goodness in every bite. The tender chicken pieces add protein and heartiness, creating a well-rounded and satisfying meal.
Ingredients You'll Need:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth
- 1 (10 ounce) package frozen spinach, thawed and squeezed dry
- 1 (9 ounce) package cheese tortellini
- 4 ounces cream cheese, softened
- 1/2 cup heavy cream (or milk for a lighter version)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, for garnish (optional)
Step-by-Step Instructions:
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Sauté the Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
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Cook the Chicken: Add the chicken to the pot and cook until browned and cooked through, about 5-7 minutes.
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Add Broth and Spinach: Pour in the chicken broth and bring to a simmer. Stir in the thawed and squeezed spinach.
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Add Tortellini: Add the tortellini to the pot and cook according to package directions, usually about 5-7 minutes, or until tender.
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Create the Creamy Sauce: Stir in the softened cream cheese and heavy cream (or milk). Continue to simmer until the cream cheese is melted and the sauce is smooth and creamy.
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Season and Serve: Stir in the Parmesan cheese, salt, and pepper to taste. Garnish with fresh basil, if desired, and serve hot.
Frequently Asked Questions (FAQ)
Can I use different types of tortellini?
Absolutely! You can use any type of tortellini you like, such as meat tortellini, vegetable tortellini, or even ravioli. The cheese-filled tortellini is classic, but feel free to experiment!
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. The flavors will actually deepen slightly overnight.
What can I add to make it spicier?
For a spicier soup, add a pinch of red pepper flakes or a dash of your favorite hot sauce. A diced jalapeño pepper added with the vegetables would also add some heat.
Can I use different types of cheese?
While Parmesan is a classic pairing, you can experiment with other cheeses. A blend of Italian cheeses or even a sharp cheddar would add a unique twist.
Is this soup suitable for freezing?
Yes, this soup freezes well. Allow it to cool completely before storing in airtight freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
This creamy chicken spinach tortellini soup is a guaranteed crowd-pleaser. Its ease of preparation, delicious flavors, and comforting nature make it a perfect recipe for busy weeknights or special occasions. Enjoy!
