This recipe for Crock Pot Chicken with Cream Cheese Salsa is a crowd-pleaser, perfect for busy weeknights or casual gatherings. The slow cooker does all the work, resulting in tender, juicy chicken infused with a vibrant, creamy salsa. This dish is incredibly versatile; serve it as tacos, burritos, nachos, or simply enjoy it as is with rice and beans. Let's dive into the delicious details!
What is Cream Cheese Salsa?
Cream cheese salsa is a delicious twist on traditional salsa, adding a creamy, tangy element that complements the fresh flavors of tomatoes, onions, and cilantro. The cream cheese melts beautifully in the slow cooker, creating a rich sauce that coats the chicken perfectly. This isn't your grandmother's salsa—it's a vibrant, creamy upgrade!
How to Make Crock Pot Chicken with Cream Cheese Salsa
This recipe is incredibly easy to follow, even for beginners. Here's a step-by-step guide:
Ingredients:
- 1.5-2 lbs boneless, skinless chicken breasts
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can diced tomatoes, undrained
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- 1-2 jalapeños, seeded and minced (adjust to your spice preference)
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions:
- Place chicken breasts in your slow cooker.
- In a medium bowl, combine softened cream cheese, diced tomatoes (undrained), onion, cilantro, jalapeños, and taco seasoning. Mix well until thoroughly combined.
- Pour the cream cheese salsa mixture over the chicken breasts in the slow cooker.
- Season with salt and pepper to taste.
- Cook on low for 6-8 hours or high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred the chicken directly in the slow cooker using two forks. Stir to combine the chicken with the salsa.
- Serve immediately with your favorite toppings.
Serving Suggestions for Crock Pot Chicken with Cream Cheese Salsa
The possibilities are endless! Here are a few ideas:
- Tacos: Serve the chicken in warm tortillas with your favorite taco toppings.
- Burritos: Fill large flour tortillas with the chicken and your favorite burrito fillings.
- Nachos: Layer tortilla chips with the chicken, cheese, and your favorite nacho toppings.
- Rice bowls: Serve over rice with black beans, corn, avocado, and a dollop of sour cream or Greek yogurt.
- Quesadillas: Fill tortillas with the chicken and cheese, then grill until golden brown and the cheese is melted.
What are some variations of this recipe?
You can easily customize this recipe to your liking. Here are a few ideas:
- Add different vegetables: Bell peppers, corn, or mushrooms would all be delicious additions.
- Use different cheeses: Monterey Jack, cheddar, or pepper jack cheese could be substituted for cream cheese or added alongside it.
- Adjust the spice level: Add more or less jalapeño, or use a different type of chili pepper to adjust the heat.
- Add different seasonings: Experiment with cumin, chili powder, or other spices to create your own unique flavor profile.
Can I make this recipe in an Instant Pot?
Yes! You can adapt this recipe for an Instant Pot. Sauté the onions and jalapeños in the Instant Pot before adding the chicken and salsa. Then, cook on high pressure for 15 minutes, followed by a 10-minute natural pressure release. Shred the chicken and serve as desired.
How to store leftover Crock Pot Chicken with Cream Cheese Salsa?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Is this recipe freezer-friendly?
Yes, this recipe is freezer-friendly. Allow the chicken to cool completely before storing it in an airtight freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
This Crock Pot Chicken with Cream Cheese Salsa recipe is a guaranteed winner. Its simplicity, flavor, and versatility make it a perfect addition to your weekly meal rotation. Enjoy!
