Crock pot chicken thighs are a weeknight lifesaver! This simple recipe delivers incredibly juicy and flavorful chicken with minimal effort. Perfect for busy families or anyone looking for a hands-off meal that's packed with flavor. Let's dive into the details!
Why Crock Pot Chicken Thighs are the Best
Chicken thighs, unlike breasts, are naturally more forgiving in slow cookers. They stay incredibly moist and tender, even if cooked a little longer than intended. The crock pot's low and slow cooking method allows the flavors to meld beautifully, resulting in a succulent and delicious meal. This method also means less cleanup – a major bonus!
Easy Crock Pot Chicken Thighs Recipe
This recipe is incredibly versatile; feel free to adjust the seasonings to your preference!
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup chicken broth (or water)
Instructions:
- Prep the Chicken: Pat the chicken thighs dry with paper towels. This helps them brown slightly and develop more flavor.
- Season the Chicken: In a bowl, combine olive oil, salt, pepper, paprika, garlic powder, and onion powder. Rub the mixture thoroughly all over the chicken thighs.
- Crock Pot Cooking: Place the seasoned chicken thighs in your slow cooker. Pour the chicken broth (or water) around the chicken.
- Cook: Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. Internal temperature should reach 165°F (74°C).
- Serve: Shred the chicken with two forks and serve as desired.
What to Serve with Crock Pot Chicken Thighs?
The possibilities are endless! Here are a few ideas:
- Mashed Potatoes: Creamy mashed potatoes are the perfect comfort food pairing.
- Rice: Fluffy white rice soaks up all the delicious juices.
- Roasted Vegetables: Roasted broccoli, carrots, or Brussels sprouts add a healthy side.
- Salad: A fresh salad balances the richness of the chicken.
- Gravy: Make a simple gravy from the pan drippings for extra flavor.
How Long Does Crock Pot Chicken Thighs Take to Cook?
The cooking time depends on your slow cooker and the setting you use. As mentioned above, low setting takes 6-8 hours, while high takes 3-4 hours. Always check the internal temperature to ensure the chicken is fully cooked.
Can I Use Bone-in Chicken Thighs in a Crock Pot?
Yes! Bone-in chicken thighs will take slightly longer to cook, possibly an extra hour or two on low. The bones add extra flavor to the broth.
Can I Freeze Crock Pot Chicken Thighs?
Yes, leftover crock pot chicken thighs freeze beautifully. Allow them to cool completely before storing in an airtight container in the freezer for up to 3 months.
Tips for the Perfect Crock Pot Chicken Thighs
- Don't overcrowd the slow cooker: Give the chicken thighs enough space to cook evenly.
- Use a meat thermometer: This is the best way to ensure the chicken is cooked through.
- Thicken the juices: If you want a thicker sauce, remove the chicken and simmer the juices on the stovetop for a few minutes. You can also add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken it further.
- Get creative with seasonings: Experiment with different herbs and spices to create your own unique flavor combinations.
This easy crock pot chicken thighs recipe is a versatile and delicious weeknight meal. The slow-cooked chicken is incredibly tender and flavorful, and the recipe is easily adaptable to your preferences. Enjoy!
