Crockpot 15 bean soup is the ultimate comfort food, perfect for a chilly evening or a cozy weekend gathering. This hearty and flavorful soup is surprisingly easy to make, thanks to the magic of the slow cooker. The long, slow cooking process allows the beans to become incredibly tender, the broth to deepen in flavor, and the spices to meld beautifully. This recipe is a crowd-pleaser, guaranteed to leave everyone feeling warm and satisfied. Let's dive into the delicious details!
What Makes Crockpot 15 Bean Soup So Special?
The beauty of this soup lies in its simplicity and versatility. The combination of fifteen different beans contributes a complex texture and a rich, layered flavor profile that you won't find in other bean soups. The slow cooking process intensifies these flavors, creating a truly unforgettable culinary experience. Furthermore, this recipe is incredibly adaptable. Feel free to experiment with different spices, vegetables, and meats to customize the soup to your preferences.
Ingredients You'll Need:
- 1 pound dried 15-bean soup mix (or a combination of your favorite beans – kidney, pinto, black, etc.)
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 8 cups beef broth (or vegetable broth for a vegetarian option)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- Salt and pepper to taste
- Optional additions: Smoked ham hock, bacon, sausage, or a bay leaf.
Step-by-Step Instructions for Crockpot 15 Bean Soup:
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Rinse and soak the beans: Rinse the dried beans thoroughly under cold water. While not strictly necessary for all beans, soaking overnight (or for at least 6 hours) will significantly reduce cooking time and improve texture. Drain the beans before adding them to the slow cooker.
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Sauté the vegetables (optional): For a deeper flavor, you can sauté the onion, carrots, and celery in a little olive oil before adding them to the slow cooker. This step is optional but recommended.
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Combine ingredients: Add all ingredients (including the sautéed vegetables, if applicable) to your slow cooker. Stir well to ensure everything is evenly distributed.
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Slow cook: Cook on low for 8-10 hours, or on high for 4-6 hours, or until the beans are tender. Stir occasionally to prevent sticking.
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Season and serve: Taste and adjust seasoning with salt and pepper as needed. If desired, you can mash some of the beans against the side of the pot for a thicker consistency. Serve hot, garnished with fresh herbs like parsley or chives, if desired.
How Long Does Crockpot 15 Bean Soup Last?
Properly stored in an airtight container in the refrigerator, leftover crockpot 15 bean soup will last for 3-4 days. You can also freeze it for longer storage; it will keep well in the freezer for up to 3 months.
Can I Use Canned Beans Instead of Dried Beans?
Yes, you can certainly use canned beans instead of dried beans. If using canned beans, omit the soaking step and add them to the slow cooker along with the other ingredients during the last hour or two of cooking time. Reduce the amount of liquid slightly as canned beans already contain liquid.
What Kind of Beans Are in a 15 Bean Soup Mix?
A typical 15 bean soup mix usually includes a variety of beans, such as kidney beans, pinto beans, black beans, navy beans, great northern beans, small red beans, lima beans, and others. The exact blend can vary depending on the brand.
Is 15 Bean Soup Healthy?
Yes, 15 bean soup can be a very healthy meal. Beans are an excellent source of fiber, protein, and various vitamins and minerals. However, the nutritional value can vary depending on the ingredients used and the amount of added salt or fat.
Tips for the Best Crockpot 15 Bean Soup:
- Don't be afraid to experiment: Feel free to add other vegetables, spices, or meats to customize the soup to your liking.
- Taste and adjust: Seasoning is key! Taste the soup throughout the cooking process and adjust the seasonings as needed.
- Make it ahead: This soup tastes even better the next day, making it perfect for meal prepping.
Enjoy your delicious and warming crockpot 15 bean soup! Let me know in the comments how yours turned out!
