Crockpot cabbage roll soup is the ultimate comfort food, offering all the flavors of classic cabbage rolls without the time-consuming assembly. This hearty, flavorful soup is perfect for a chilly evening and is surprisingly easy to make in your slow cooker. This recipe delivers a rich, savory broth brimming with tender cabbage, juicy ground meat, and fluffy rice, all infused with the warming spices of a traditional cabbage roll. Let's dive into the deliciousness!
What Makes Crockpot Cabbage Roll Soup So Great?
This recipe offers several advantages over traditional cabbage rolls:
- Convenience: The slow cooker does all the work! Minimal prep time and hands-off cooking make this a weeknight winner.
- Flavor: The long, slow cooking process allows the flavors to meld beautifully, resulting in a deeply satisfying soup.
- Healthier Option: While still comforting, this soup can be a healthier alternative to traditional cabbage rolls, depending on your ingredient choices (lean ground meat, brown rice).
- Adaptability: Easily customize it with your favorite vegetables, spices, and even different types of meat.
Ingredients You'll Need:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef (or a blend of beef and pork)
- 1 cup uncooked long-grain rice
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 4 cups beef broth
- 1 small head of green cabbage, shredded
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- Salt and pepper to taste
Step-by-Step Instructions:
- Sauté the aromatics: Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
- Brown the meat: Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Combine ingredients in the slow cooker: Transfer the meat mixture to your slow cooker. Add the rice, crushed tomatoes, tomato sauce, beef broth, shredded cabbage, oregano, basil, paprika, salt, and pepper. Stir well to combine.
- Cook on low: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the cabbage is tender and the rice is cooked through.
- Serve and enjoy: Ladle the soup into bowls and serve hot. A dollop of sour cream or a sprinkle of fresh parsley makes a delicious garnish.
Frequently Asked Questions (FAQ)
Can I use other types of meat in this recipe?
Absolutely! Ground turkey, chicken, or even a vegetarian substitute like lentils or mushrooms would work well. Adjust seasoning to complement your chosen protein.
What if I don't have a slow cooker?
You can adapt this recipe for stovetop cooking. Combine all ingredients in a large pot and simmer over low heat for about 1.5 - 2 hours, or until the cabbage is tender and the rice is cooked. Stir occasionally to prevent sticking.
Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
How can I thicken the soup?
If your soup is too thin, you can thicken it by stirring in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) at the end of the cooking time. Simmer for a few minutes until thickened.
What are some variations I can try?
Get creative! Add other vegetables like carrots, celery, or diced potatoes. Experiment with different spices like cumin, garlic powder, or a pinch of cayenne pepper for a kick. A splash of Worcestershire sauce or a tablespoon of brown sugar can add depth of flavor.
Conclusion: Embrace the Easy and Delicious
Crockpot cabbage roll soup is a truly satisfying and convenient meal that's perfect for busy weeknights or lazy weekends. Its versatility allows for endless customization, ensuring there's a version to please everyone. So, gather your ingredients, fire up your slow cooker, and get ready to enjoy this comforting classic with a modern twist!
