This creamy crockpot chicken chili recipe elevates the classic chili to new heights with the addition of cream cheese. It's a perfect weeknight meal, offering a comforting warmth and rich flavor profile that will leave you wanting more. This recipe is not only delicious but also incredibly easy to make, requiring minimal hands-on time. Let's dive into the details!
What Makes This Crockpot Chicken Chili Special?
Unlike traditional chili, which often relies on beef or beans as the primary protein source, this recipe features tender chicken, creating a lighter yet equally satisfying experience. The addition of cream cheese brings an unexpected creaminess that transforms the chili into a luxurious, comforting bowl of goodness. The slow cooking process in the crockpot ensures the chicken is incredibly tender and the flavors meld beautifully, creating a depth of taste that’s hard to match.
Ingredients You'll Need:
- 1.5 lbs boneless, skinless chicken breasts
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- 4 ounces cream cheese, softened
Instructions:
- Combine Ingredients: In your slow cooker, combine the chopped onion, minced garlic, and green bell pepper.
- Add Chicken: Place the chicken breasts on top of the vegetables.
- Add Remaining Ingredients (except cream cheese): Pour in the diced tomatoes (both cans), black beans, kidney beans, Rotel, chicken broth, chili powder, cumin, oregano, cayenne pepper (if using), salt, and pepper.
- Slow Cook: Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds.
- Shred Chicken: Remove the chicken from the slow cooker and shred it using two forks.
- Stir in Cream Cheese: Stir the softened cream cheese into the chili until it's melted and smooth, creating a creamy texture.
- Return Chicken: Add the shredded chicken back to the chili and stir to combine.
- Serve: Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, avocado, or cilantro.
Frequently Asked Questions (FAQs)
Can I use different types of beans?
Absolutely! Feel free to experiment with other beans like pinto beans, white beans, or even a combination of different beans. The flavor profile will slightly change, but the overall deliciousness will remain.
How can I make this chili spicier?
If you prefer a spicier chili, add more cayenne pepper or a few dashes of your favorite hot sauce. You could also add a diced jalapeño pepper along with the other vegetables.
Can I make this chili in an Instant Pot?
Yes! You can easily adapt this recipe for an Instant Pot. Sauté the onions, garlic, and peppers first, then add the remaining ingredients (except cream cheese). Cook on high pressure for 20 minutes, followed by a natural pressure release for 10 minutes. Shred the chicken and stir in the cream cheese before serving.
What are some good toppings for this chili?
This chili pairs well with many toppings! Some popular choices include shredded cheddar cheese, sour cream or Greek yogurt, chopped avocado, fresh cilantro, green onions, tortilla chips, and even a dollop of extra cream cheese.
Can I freeze this chili?
Yes, this chili freezes well. Allow it to cool completely before storing it in airtight containers in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Tips for the Best Crockpot Chicken Chili with Cream Cheese
- Use high-quality ingredients: The better the ingredients, the better the chili will taste.
- Don't overcook the chicken: Overcooked chicken will be dry and tough.
- Taste and adjust seasonings: Add more or less of any spice to suit your preferences.
- Garnish generously: Toppings can really elevate this chili.
- Make it ahead: This chili tastes even better the next day!
This creamy crockpot chicken chili recipe is a guaranteed crowd-pleaser. Its simplicity, deliciousness, and versatility make it a perfect addition to your weeknight dinner rotation. Enjoy!
