This recipe elevates simple crockpot chicken to a whole new level of deliciousness using the rich, savory flavors of French onion soup. It's incredibly easy to make, perfect for busy weeknights, and results in incredibly tender, flavorful chicken that's ideal for shredding and using in tacos, sandwiches, salads, or simply enjoying on its own.
What You'll Need:
- Ingredients:
- 1.5-2 lbs boneless, skinless chicken breasts (or thighs)
- 1 (10.75 ounce) can condensed French onion soup
- 1 cup chicken broth
- 1 packet onion soup mix (optional, for extra oniony goodness)
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (optional, for browning the chicken before slow cooking)
Instructions:
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Optional Browning Step: For extra flavor, heat olive oil in a large skillet over medium-high heat. Brown the chicken breasts on all sides for about 2-3 minutes per side. This isn't strictly necessary, but it adds a nice depth of flavor.
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Crockpot Assembly: Place the chicken in your slow cooker. In a bowl, whisk together the French onion soup, chicken broth, onion soup mix (if using), thyme, and pepper. Pour the mixture over the chicken, ensuring it's mostly submerged.
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Slow Cooking: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. Internal temperature should reach 165°F (74°C).
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Shred and Serve: Once cooked, remove the chicken from the slow cooker and shred it using two forks. You can either add the shredded chicken back to the cooking liquid to keep it moist, or serve it separately.
Serving Suggestions:
- Tacos: Shredded chicken, your favorite taco toppings, and warm tortillas make for a quick and satisfying meal.
- Sandwiches: Pile the chicken onto rolls or bread with your favorite cheeses and condiments.
- Salads: Add the shredded chicken to your favorite salad for a protein boost.
- Over Rice or Noodles: Serve the chicken over rice or noodles for a comforting and flavorful dish.
- Soup: Add the shredded chicken back into the cooking liquid and serve as a hearty soup.
Frequently Asked Questions (FAQ)
Can I use bone-in chicken?
Yes, you can absolutely use bone-in chicken breasts or thighs. Just increase the cooking time accordingly. Bone-in chicken will generally take longer to cook through. Check the internal temperature to ensure it reaches 165°F (74°C).
Can I use frozen chicken?
While it's generally not recommended to cook frozen chicken in a slow cooker, you can add frozen chicken, but you'll need to significantly increase the cooking time. It might take up to 10-12 hours on low, or even longer. It's best to thaw the chicken completely before cooking for the best results and even cooking.
What if I don't have onion soup mix?
The onion soup mix is optional. The French onion soup provides ample onion flavor, but the mix adds an extra layer of richness. Feel free to omit it if you don't have it on hand.
Can I make this in an Instant Pot?
Yes! You can adapt this recipe for an Instant Pot. Brown the chicken (optional), then add all ingredients to the Instant Pot. Cook on high pressure for 15-20 minutes, followed by a natural pressure release for 10 minutes, then a quick release. Shred and serve as directed.
How long can I store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days.
This crockpot chicken with French onion soup recipe is a guaranteed crowd-pleaser! Enjoy!
