Crockpot Crack Chicken Pasta is a viral sensation for a reason. This easy, cheesy, and incredibly flavorful dish is perfect for busy weeknights and feeds a crowd. The slow cooker does all the work, leaving you with tender chicken and a creamy, dreamy sauce that's irresistible over pasta. But what exactly makes it "crack" chicken? Let's dive in!
What Makes Crack Chicken "Crack"?
The name "Crack Chicken" isn't about any illicit ingredients; it's about the addictive flavor profile. The combination of creamy ranch dressing, sharp cheddar cheese, and juicy chicken creates a truly satisfying and crave-worthy dish. The "crack" refers to its addictive quality – once you taste it, you'll be hooked!
Crockpot Crack Chicken Pasta Recipe: A Step-by-Step Guide
This recipe makes enough for 6-8 servings.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 pound pasta (penne, rotini, or your favorite shape)
Instructions:
- Combine Ingredients: Place the chicken breasts in your slow cooker. Sprinkle the ranch seasoning mix, garlic powder, salt, and pepper over the chicken. Pour in the chicken broth.
- Slow Cook: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds.
- Shred Chicken: Remove the chicken from the slow cooker and shred it with two forks.
- Make the Sauce: In the slow cooker, stir in the mayonnaise, butter, and cheddar cheese. Stir until the cheese is melted and the sauce is smooth and creamy. If the sauce is too thick, add a little more chicken broth.
- Combine Chicken and Sauce: Add the shredded chicken back to the slow cooker and stir to combine.
- Cook Pasta: While the chicken is cooking in the slow cooker, cook your pasta according to package directions.
- Serve: Drain the pasta and add it to the slow cooker with the chicken and sauce. Stir to coat the pasta evenly. Serve immediately.
Frequently Asked Questions (FAQs)
Can I use rotisserie chicken instead of cooking chicken in the slow cooker?
Absolutely! Using rotisserie chicken is a great shortcut. Simply shred the chicken and add it to the slow cooker with the other ingredients during the sauce-making step. Skip the initial slow-cooking step entirely.
What kind of pasta works best?
Penne, rotini, and farfalle are all excellent choices for this recipe. They hold the creamy sauce well. You can use any pasta shape you prefer, however.
Can I add other vegetables?
Yes! Consider adding chopped broccoli, carrots, or bell peppers during the last 30 minutes of cooking.
How can I make it spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for extra heat.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this recipe?
Yes, you can freeze this recipe. Allow it to cool completely before storing it in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Beyond the Basics: Variations on Crockpot Crack Chicken Pasta
This recipe is incredibly versatile. Get creative! Try these variations:
- Bacon Crack Chicken Pasta: Add crumbled cooked bacon to the sauce for a smoky, salty kick.
- Buffalo Crack Chicken Pasta: Stir in some buffalo wing sauce for a spicy twist.
- Creamy Tomato Crack Chicken Pasta: Add a can of diced tomatoes and a little Italian seasoning for a different flavor profile.
Crockpot Crack Chicken Pasta is more than just a recipe; it's a comforting and satisfying meal that's easy to customize to your liking. Enjoy!
