Crockpot lentil soup with ham is the ultimate comfort food, perfect for a chilly evening or a busy weeknight. This recipe combines the heartiness of lentils with the savory richness of ham, creating a deeply flavorful and satisfying soup that's surprisingly easy to make. The slow cooker does all the work, allowing the lentils to become incredibly tender and the flavors to meld beautifully. This recipe is easily adaptable to your preferences, allowing you to adjust seasonings and add your favorite vegetables. Let's dive in!
What Makes This Crockpot Lentil Soup with Ham So Special?
This recipe stands out for several reasons:
- Ease of preparation: Simply toss everything into the slow cooker and let it simmer! Minimal prep work is required.
- Incredible flavor: The slow cooking process allows the flavors of the ham, lentils, and vegetables to blend seamlessly, creating a rich and complex taste.
- Nutritional value: Lentils are packed with protein and fiber, making this soup a healthy and filling meal.
- Versatility: Feel free to customize this recipe by adding different vegetables, spices, or herbs.
Ingredients You'll Need:
- 1 lb boneless ham, diced (leftover ham works perfectly!)
- 1 cup brown or green lentils, rinsed
- 8 cups vegetable or chicken broth
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- Salt to taste
- Optional: 1 bay leaf, 1 cup chopped spinach or kale (added during the last 30 minutes)
Instructions:
- Combine ingredients: Add all ingredients (except spinach or kale, if using) to your slow cooker.
- Cook on low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until lentils are tender.
- Stir in greens (optional): If adding spinach or kale, stir it in during the last 30 minutes of cooking.
- Season to taste: Adjust seasoning with salt and pepper as needed.
- Serve: Ladle into bowls and enjoy!
Frequently Asked Questions (FAQs)
Can I use other types of lentils?
Yes, you can use other types of lentils, such as red or yellow lentils. However, keep in mind that different lentils have different cooking times. Red and yellow lentils cook much faster than brown or green lentils, so you may need to adjust the cooking time accordingly. Red and yellow lentils will also break down more, resulting in a thicker soup.
Can I make this soup in an Instant Pot?
Yes! Sauté the onion, carrots, and celery in the Instant Pot first, then add the remaining ingredients. Cook on high pressure for 15 minutes, followed by a 10-minute natural pressure release.
How can I make this soup spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to increase the heat. A diced jalapeño pepper would also add a nice kick.
How do I store leftover soup?
Allow the soup to cool completely before storing it in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.
Can I use pre-cooked ham?
Absolutely! Pre-cooked ham will reduce the cooking time. Add it during the last hour or two of cooking to ensure it doesn't become overly dry.
What kind of broth is best?
Both chicken broth and vegetable broth work well. The choice depends on your preference and dietary restrictions. Low-sodium broth is recommended to control the salt content.
This crockpot lentil soup with ham recipe is a winner for its ease, flavor, and versatility. Enjoy!
