This crockpot sesame chicken recipe is a weeknight lifesaver! Tender chicken, coated in a savory and slightly sweet sesame sauce, is a crowd-pleaser that's surprisingly easy to make. Forget takeout – this recipe delivers restaurant-quality flavor with minimal effort. Perfect for busy families or anyone looking for a delicious and convenient meal.
What Makes this Crockpot Sesame Chicken Recipe Special?
This recipe stands out because it balances ease of preparation with exceptional taste. The slow cooker does all the work, allowing the chicken to become incredibly tender while the sauce develops a rich, complex flavor. We've also focused on creating a well-balanced sauce that's not overly sweet or salty, achieving that perfect harmony of sweet, savory, and umami.
Ingredients You'll Need:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons cornstarch
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds (plus extra for garnish)
- 1 green onion, thinly sliced (for garnish)
Instructions:
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Combine Sauce Ingredients: In a medium bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, cornstarch, ginger, and garlic until smooth.
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Add Chicken to Crockpot: Place the chicken pieces in your slow cooker.
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Pour Sauce Over Chicken: Pour the prepared sauce evenly over the chicken, ensuring all pieces are coated.
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Cook on Low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the sauce has thickened. Internal temperature should reach 165°F (74°C).
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Serve: Garnish with sesame seeds and sliced green onions. Serve over rice, noodles, or quinoa.
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work perfectly in this recipe. They're naturally more tender and will become even more succulent in the slow cooker. You might need to adjust the cooking time slightly, as thighs cook faster than breasts. Check for doneness at the 3-hour mark if using high heat.
How can I thicken the sauce further?
If your sauce is thinner than you prefer after cooking, you can prepare a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of cold water). Stir this into the slow cooker during the last 30 minutes of cooking time. This will help to thicken the sauce without affecting the flavor profile.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator until ready to use. Assemble the crockpot the night before and cook on low overnight for a truly effortless meal.
What are some variations I can try?
Feel free to experiment with different additions! Consider adding a pinch of red pepper flakes for a touch of heat, or some chopped vegetables like bell peppers or broccoli for added nutrition. You can also substitute different types of nuts for sesame seeds such as peanuts or cashews.
What can I serve this with?
This sesame chicken is incredibly versatile! Serve it over steamed rice, egg noodles, quinoa, or even cauliflower rice for a lower-carb option. It also pairs well with steamed broccoli, stir-fried vegetables, or a simple side salad.
This Crockpot Sesame Chicken recipe is a guaranteed crowd-pleaser that's both delicious and convenient. Enjoy!
