Slow cookers are culinary lifesavers, and this recipe for crockpot shredded BBQ chicken is no exception. It's incredibly easy to make, resulting in tender, juicy chicken that's perfect for tacos, sandwiches, salads, or simply enjoyed on its own. This recipe is optimized for both flavor and convenience, making it a weeknight winner.
What Makes This Crockpot BBQ Chicken Recipe So Good?
The beauty of this recipe lies in its simplicity. We're using readily available ingredients to create a complex and flavorful dish with minimal effort. The slow cooking process ensures the chicken remains incredibly moist and tender, falling apart easily once cooked. The BBQ sauce adds a smoky sweetness that complements the chicken perfectly. Furthermore, the hands-off nature of slow cooking allows you to focus on other tasks while dinner practically cooks itself.
Ingredients You'll Need:
- 2-3 lbs boneless, skinless chicken breasts or thighs
- 1 cup your favorite BBQ sauce (we recommend a thicker variety)
- 1/2 cup chicken broth or water
- 1 tbsp olive oil (optional, for browning)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions:
- Optional Browning: For extra flavor, you can lightly brown the chicken breasts in a little olive oil before placing them in the slow cooker. This step is optional but recommended.
- Slow Cooker Magic: Place the chicken in your slow cooker. In a small bowl, whisk together the BBQ sauce, chicken broth (or water), onion powder, garlic powder, paprika, salt, and pepper. Pour this mixture over the chicken.
- Cook it Low and Slow: Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred and Serve: Once cooked, remove the chicken from the slow cooker and shred it using two forks. You can return the shredded chicken to the slow cooker and mix it with the remaining sauce to ensure even coating. Serve immediately or store in the refrigerator for later use.
Frequently Asked Questions (FAQs)
Can I use frozen chicken?
Yes, you can use frozen chicken, but you'll need to increase the cooking time. For frozen chicken breasts, add 1-2 hours to the cooking time on low or 30-60 minutes on high. Make sure the chicken is fully cooked before serving.
What kind of BBQ sauce should I use?
You can use any kind of BBQ sauce you like! Thick, tangy, sweet, smoky—the choice is yours. Experiment with different brands and flavors to find your favorite.
Can I make this in an Instant Pot?
Yes! You can adapt this recipe for an Instant Pot. Sear the chicken (optional), then add the BBQ sauce and broth. Pressure cook on high for 15 minutes, followed by a 10-minute natural pressure release. Shred and serve.
How do I store leftover BBQ chicken?
Store leftover BBQ chicken in an airtight container in the refrigerator for up to 4 days. You can also freeze it for longer storage.
What can I do with leftover shredded BBQ chicken?
The possibilities are endless! Use it for tacos, nachos, sandwiches, salads, quesadillas, pizza topping, or simply enjoy it on its own.
Tips for the Perfect Crockpot BBQ Chicken:
- Don't overfill your slow cooker. Leave some space for the sauce and steam to circulate.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Adjust the seasoning to your taste. Add more or less spice depending on your preference.
- For a richer flavor, add a tablespoon of brown sugar or honey to the sauce.
This crockpot shredded BBQ chicken recipe is a guaranteed crowd-pleaser, perfect for busy weeknights or weekend gatherings. Enjoy!
