Chicken and potato soup is the ultimate comfort food, a warm hug in a bowl. But the idea of making it from scratch can sometimes feel daunting. This guide will show you how to whip up a delicious, easy chicken and potato soup without spending hours in the kitchen. We'll cover everything from selecting the right ingredients to mastering simple techniques for a perfectly comforting bowl.
What are the best potatoes for chicken and potato soup?
The best potatoes for chicken and potato soup are those that hold their shape well during cooking and don't become mushy. Russet potatoes, Yukon Gold potatoes, and red potatoes are all excellent choices. Russets offer a fluffy texture, Yukon Golds provide a creamy and slightly sweet flavor, and reds maintain their firmness and add a beautiful color. Avoid using waxy potatoes like fingerlings or new potatoes, as they tend to fall apart too easily.
How do I make chicken and potato soup from scratch?
Making chicken and potato soup from scratch is easier than you think! Here's a simple recipe:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups chicken broth (low sodium preferred)
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works perfectly!)
- 2-3 medium potatoes, peeled and cubed (about 2 cups)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Sauté the vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add the broth and chicken: Pour in the chicken broth and add the shredded chicken. Bring to a boil.
- Add potatoes and herbs: Stir in the cubed potatoes, thyme, and rosemary. Reduce heat to a simmer, cover, and cook for 15-20 minutes, or until the potatoes are tender.
- Season and serve: Season with salt and pepper to taste. Garnish with fresh parsley, if desired, and serve hot.
Can I use rotisserie chicken in chicken and potato soup?
Absolutely! Using rotisserie chicken is a fantastic shortcut that saves you time and effort. It already comes cooked, so you can skip the step of cooking chicken from scratch. Simply shred or dice the chicken and add it to the soup during step 2 of the recipe above.
How do I thicken chicken and potato soup?
If you prefer a thicker soup, you can easily thicken it using a few different methods:
- Flour slurry: Whisk together 1-2 tablespoons of all-purpose flour with 2-3 tablespoons of cold water until smooth. Slowly whisk this slurry into the simmering soup and cook for a few minutes until it thickens.
- Cornstarch slurry: Similar to the flour slurry, whisk together 1-2 tablespoons of cornstarch with 2-3 tablespoons of cold water. Slowly whisk this into the soup and cook until thickened.
- Mashed potatoes: Mash a small portion of the cooked potatoes before adding them to the soup to create a naturally thicker consistency.
What are some variations of easy chicken and potato soup?
Once you've mastered the basic recipe, feel free to experiment with different variations:
- Add other vegetables: Include diced green beans, peas, or corn for extra flavor and nutrients.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Creamy chicken and potato soup: Stir in a splash of heavy cream or milk at the end for a richer, creamier texture.
- Add noodles: Break some egg noodles into the soup during the last 10 minutes of cooking.
This easy chicken and potato soup recipe is a perfect starting point for your culinary adventures. Enjoy the process of creating this comforting classic, and feel free to personalize it to your liking!
