Chicken cacciatore, traditionally a hearty Italian stew, is often perceived as a complicated dish. But with a slow cooker, it transforms into an incredibly easy and flavorful meal, perfect for busy weeknights. This recipe focuses on simplicity without sacrificing the rich, comforting flavors that define this classic.
What is Chicken Cacciatore?
Chicken cacciatore, literally translating to "hunter-style chicken," is a rustic Italian-American dish featuring chicken braised in a flavorful tomato sauce with vegetables. The exact ingredients and preparation methods vary widely depending on family recipes and regional influences, but the core components always remain: tender chicken, vibrant tomatoes, aromatic herbs, and often, mushrooms and bell peppers.
Easy Chicken Cacciatore Slow Cooker Ingredients:
- 1.5 lbs boneless, skinless chicken thighs (or breasts, but thighs stay more tender)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 8 ounces cremini mushrooms, sliced (optional, but highly recommended)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (or more, to taste)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Easy Chicken Cacciatore Slow Cooker Instructions:
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Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. This step adds depth of flavor that a slow cooker alone can't replicate.
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Combine Ingredients: Transfer the sautéed onions and garlic to your slow cooker. Add the chicken thighs, crushed tomatoes, tomato sauce, bell peppers, mushrooms (if using), oregano, basil, thyme, red pepper flakes, salt, and pepper. Stir gently to combine.
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Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and tender.
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Serve: Garnish with fresh parsley and serve hot with your favorite side dishes. We recommend crusty bread for dipping in the delicious sauce!
How to Make Chicken Cacciatore Thicker?
H3: Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they tend to dry out more easily than thighs. To prevent this, reduce the cooking time slightly and check for doneness earlier. You can also add a splash of chicken broth to the slow cooker if the sauce becomes too thick before the chicken is fully cooked.
H3: What kind of mushrooms are best for Chicken Cacciatore?
Cremini mushrooms are a classic choice for chicken cacciatore, offering a savory, earthy flavor. However, you can also use other types of mushrooms like button mushrooms, shiitake, or even a mix.
H3: Can I make this recipe in a pressure cooker (Instant Pot)?
Yes! Transfer the sautéed aromatics and other ingredients to your pressure cooker. Cook on high pressure for 20 minutes, followed by a 10-minute natural pressure release.
H3: How long can I store leftover Chicken Cacciatore?
Leftover chicken cacciatore can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months.
H3: What are some good side dishes for Chicken Cacciatore?
Chicken cacciatore pairs wonderfully with many side dishes, including: pasta (especially polenta or spaghetti), mashed potatoes, rice, crusty bread, and roasted vegetables.
This easy slow cooker chicken cacciatore recipe is a delicious and convenient way to enjoy this classic Italian-American dish. The slow cooking process allows the flavors to meld beautifully, resulting in a tender, flavorful, and satisfying meal. Enjoy!
