Chicken cordon bleu is a beloved dish, but the individual preparation can be time-consuming. This recipe transforms the classic into an easy, crowd-pleasing casserole, perfect for busy weeknights or special occasions. This simplified version maintains the delicious flavors you crave without the fuss.
What Makes This Chicken Cordon Bleu Casserole Easy?
This recipe prioritizes ease of preparation without sacrificing flavor. Instead of individually wrapping each chicken breast, we layer the ingredients for quick assembly and even cooking. The result is a comforting and satisfying casserole that's ready in under an hour.
Ingredients You'll Need:
- 1.5 lbs boneless, skinless chicken breasts, pounded thin
- 8 slices of deli ham
- 8 slices of Swiss cheese
- 1 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
Instructions:
- Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- Layer the Casserole: In the prepared baking dish, layer half of the pounded chicken breasts. Top with all the ham slices, then all the Swiss cheese slices. Place the remaining chicken breasts on top.
- Sauce Creation: In a medium bowl, whisk together the mayonnaise, cheddar cheese, Dijon mustard, thyme, salt, and pepper. Pour this mixture evenly over the chicken.
- Creamy Topping: In a separate bowl, combine the cream of mushroom soup and milk until smooth. Pour this mixture over the mayonnaise mixture.
- Bake: Bake for 30-35 minutes, or until the chicken is cooked through and the casserole is bubbly and golden brown. Let it stand for 5-10 minutes before serving.
Frequently Asked Questions (FAQs)
Can I use different types of cheese?
Absolutely! While Swiss cheese is traditional, you can experiment with other cheeses like Gruyere, provolone, or even a blend of your favorites. Experiment to find your perfect combination!
How can I make this casserole ahead of time?
You can assemble the casserole up to a day in advance and store it, covered, in the refrigerator. Just add an extra 10-15 minutes to the baking time when you're ready to bake it.
What side dishes pair well with this casserole?
This casserole pairs beautifully with simple side dishes like roasted vegetables (broccoli, asparagus, carrots), mashed potatoes, or a fresh green salad. The possibilities are endless!
Can I freeze this casserole?
Yes, this casserole freezes well. Assemble the casserole, cover tightly with plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking, adding about 15 minutes to the cooking time.
Is it possible to make this casserole with boneless, skinless chicken thighs?
Yes, you can absolutely use boneless, skinless chicken thighs instead of breasts. Thighs tend to be more tender and forgiving, resulting in a juicy casserole even if slightly overcooked. Adjust cooking time as needed.
Tips for Success:
- Pound the chicken evenly: This ensures even cooking and prevents thick pieces from being undercooked.
- Don't overcrowd the casserole dish: Allow space for the casserole to bubble and brown evenly.
- Check for doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
This easy chicken cordon bleu casserole is a delicious and convenient meal that's sure to become a family favorite. Enjoy!
