Chicken Parmesan. Just the name conjures up images of bubbling cheese, crispy breadcrumbs, and tender chicken. While it might seem intimidating, a truly easy chicken parmesan recipe is entirely achievable, even for beginner cooks. This recipe focuses on simplifying the process without sacrificing flavor, resulting in a weeknight meal that's both satisfying and impressive.
What Makes This Chicken Parmesan Recipe Easy?
This recipe prioritizes ease and speed without compromising taste. We've streamlined the breading process, opted for readily available ingredients, and provided clear, concise instructions. You'll avoid complicated techniques and lengthy cooking times, making this a perfect choice for busy weeknights or when you're craving comfort food without the fuss.
Ingredients You'll Need:
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups Italian-seasoned breadcrumbs
- Salt and pepper to taste
- Olive oil or vegetable oil, for frying
- For the Sauce:
- 1 (24-ounce) jar of your favorite marinara sauce (high-quality makes a difference!)
- For the Cheese:
- 2 cups shredded mozzarella cheese
Step-by-Step Instructions:
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Prepare the Chicken: Pound the chicken breasts to an even thickness (about 1/2 inch). This ensures even cooking. Season generously with salt and pepper.
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Breading the Chicken: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, then dip in the egg, and finally coat thoroughly in breadcrumbs.
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Fry (or Bake!): For a crispier crust, shallow fry the chicken in olive oil over medium heat for about 4-5 minutes per side, or until golden brown and cooked through. Alternatively, for a healthier option, bake the breaded chicken in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.
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Assemble and Bake: Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce in a baking dish. Arrange the cooked chicken breasts in the dish, top with the remaining marinara sauce, and generously sprinkle with mozzarella cheese.
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Bake to Perfection: Bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
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Serve and Enjoy: Serve immediately, optionally garnished with fresh basil. Enjoy with a side of spaghetti or your favorite pasta!
Frequently Asked Questions (FAQ):
How can I make this chicken parmesan even healthier?
You can bake the chicken instead of frying it for a lower-fat option. You can also use part-skim mozzarella cheese to reduce the fat and calorie content.
Can I use panko breadcrumbs?
Absolutely! Panko breadcrumbs create a wonderfully light and crispy crust.
What kind of pasta goes best with chicken parmesan?
Spaghetti is a classic pairing, but you can also enjoy it with fettuccine, linguine, or even a simple side salad.
Can I make this recipe ahead of time?
You can prepare the chicken and bread it ahead of time, storing it in the refrigerator until you're ready to cook it. You can also assemble the dish ahead of time and bake it just before serving.
What if my chicken isn't fully cooked?
Ensure your chicken reaches an internal temperature of 165°F (74°C) to ensure it's fully cooked. If it's not cooked through after baking, return it to the oven for a few more minutes.
This easy chicken parmesan recipe is a guaranteed crowd-pleaser. Its simplicity makes it a perfect weeknight meal, and the delicious results will leave everyone wanting more. Enjoy!
