Chicken wings are a beloved game-day staple, a fantastic appetizer, or a satisfying main course. But the thought of making them from scratch can seem daunting. This recipe dispels that myth, proving that delicious, crispy chicken wings are surprisingly easy to achieve at home. Forget complicated techniques and lengthy marinades; this recipe focuses on simplicity and maximum flavor.
Why This Recipe Works
This recipe prioritizes simplicity without sacrificing flavor. We utilize a straightforward dry rub that packs a punch, and a high-heat baking method that crisps the wings beautifully. No deep frying required! This makes it a healthier and easier option compared to traditional methods.
Ingredients You'll Need:
- 2 lbs chicken wings, separated into drumettes and flats (tips removed)
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp brown sugar
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper (optional, for extra heat)
- 2 tbsp olive oil
Instructions:
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Preheat & Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
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Dry the Wings: Pat the chicken wings thoroughly dry with paper towels. This is crucial for achieving crispy skin.
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Make the Rub: In a medium bowl, combine paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper (if using).
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Coat the Wings: Add the dried chicken wings to the bowl with the dry rub and toss until they're evenly coated. Then, drizzle with olive oil and toss again to ensure the oil distributes evenly.
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Bake: Arrange the wings in a single layer on the prepared baking sheet. Bake for 30-40 minutes, flipping them halfway through, until they are golden brown and crispy. Internal temperature should reach 165°F (74°C).
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Serve: Remove from the oven and let them rest for a few minutes before serving. Enjoy!
Frequently Asked Questions (FAQs)
How do I make extra crispy chicken wings?
The key to extra crispy chicken wings is to ensure the wings are completely dry before seasoning. Patting them dry with paper towels is essential. Also, don't overcrowd the baking sheet; ensure the wings have space to crisp up evenly. Finally, consider broiling the wings for the last few minutes to achieve extra crispiness.
Can I use this recipe with frozen chicken wings?
While it's best to use thawed chicken wings for even cooking, you can use frozen wings. Just increase the baking time by about 15-20 minutes, and make sure the internal temperature reaches 165°F (74°C).
What other flavors can I add to the rub?
Get creative! Experiment with different spices and flavors. Try adding smoked paprika for a smoky flavor, or some cumin or chili powder for a different kick. You can also add herbs like oregano or thyme.
Can I make these chicken wings ahead of time?
You can prepare the wings with the rub ahead of time and store them in the refrigerator for up to 24 hours. Just be sure to bring them to room temperature before baking.
What are the best sides to serve with chicken wings?
Chicken wings pair perfectly with various sides like celery sticks and carrot sticks with ranch or blue cheese dressing, french fries, potato salad, coleslaw, or even a simple side salad.
This easy chicken wings recipe is a guaranteed crowd-pleaser. Enjoy experimenting with different flavor combinations and sharing this delicious dish with friends and family. Remember to adjust cooking times depending on your oven and the size of your wings. Happy cooking!
