Craving a warm, comforting bowl of soup? Look no further! This easy dumpling soup recipe is perfect for a quick weeknight meal or a cozy weekend lunch. It's packed with flavor, incredibly simple to make, and customizable to your taste. Forget complicated recipes; this one prioritizes deliciousness and ease.
What Makes This Dumpling Soup Recipe So Easy?
This recipe simplifies the traditional dumpling soup process without sacrificing flavor. We're focusing on quick, easy-to-make dumplings that don't require hours of prep or intricate folding techniques. The broth is equally straightforward, relying on readily available ingredients to build a rich and satisfying base.
Ingredients:
For the Broth:
- 6 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon soy sauce (or tamari for gluten-free)
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
For the Dumplings:
- 1 cup all-purpose flour (or gluten-free blend)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions:
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Prepare the Broth: In a large pot or Dutch oven, combine the chicken broth, carrots, celery, onion, and garlic. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the vegetables are tender.
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Season the Broth: Stir in the soy sauce, ginger, salt, and pepper. Taste and adjust seasonings as needed.
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Make the Dumplings: In a medium bowl, whisk together the flour, baking powder, and salt. Add the milk and stir until just combined. Do not overmix; a few lumps are okay.
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Drop the Dumplings: Using a spoon or a small cookie scoop, drop spoonfuls of the dumpling batter into the simmering broth. Avoid overcrowding the pot.
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Cook the Dumplings: Cover the pot and simmer for 10-15 minutes, or until the dumplings are cooked through and fluffy.
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Serve: Ladle the soup into bowls and enjoy! You can garnish with chopped green onions, a sprinkle of sesame seeds, or a drizzle of soy sauce for extra flavor.
Frequently Asked Questions (FAQ)
Can I use different vegetables in this soup?
Absolutely! Feel free to experiment with other vegetables like mushrooms, spinach, or zucchini. Add them to the broth along with the carrots, celery, and onion.
What kind of milk should I use for the dumplings?
Whole milk or 2% milk works best for the dumplings, as they will create a softer, fluffier texture. You can also experiment with buttermilk for a slightly tangier flavor.
Can I make the dumplings ahead of time?
While it's easiest to make the dumplings right before adding them to the soup, you can prepare the dumpling batter ahead of time and store it in the refrigerator for up to 24 hours.
How do I know if the dumplings are cooked through?
The dumplings are cooked through when they are fluffy and no longer doughy in the center. You can gently pierce one with a fork to check. If the inside is still wet or doughy, continue simmering for a few more minutes.
Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before storing it in airtight containers in the freezer for up to 3 months. When reheating, add a little extra broth if needed to adjust the consistency.
This easy dumpling soup recipe offers a delicious and comforting meal that’s perfect for any occasion. Enjoy the simple process and the delightful results!
