Craving comfort food without the kitchen-sink effort? This Cheddar Bay Biscuit Chicken Pot Pie recipe delivers all the creamy, cheesy, chicken goodness of a classic pot pie, but with a delightful twist using readily available Cheddar Bay Biscuits. It’s a crowd-pleaser that’s perfect for busy weeknights or a relaxed weekend meal. Forget complicated pie crusts – this recipe simplifies the process while maximizing flavor.
What Makes This Recipe So Easy?
This recipe simplifies the classic chicken pot pie by using pre-made Cheddar Bay Biscuits instead of making a homemade pie crust from scratch. This significantly reduces prep time and allows you to focus on the delicious filling. The result? A comforting, flavorful meal that's ready in significantly less time than a traditional pot pie.
Ingredients You'll Need:
- 1 lb boneless, skinless chicken breasts, cooked and shredded (rotisserie chicken works perfectly!)
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup frozen peas and corn
- 1 can (10.75 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1 tsp dried thyme
- Salt and pepper to taste
- 8-10 Red Lobster Cheddar Bay Biscuits (or your favorite brand)
Instructions:
-
Prepare the Vegetables: Heat olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
-
Combine Ingredients: Stir in the shredded chicken, frozen peas and corn, cream of chicken soup, milk, cheddar cheese, and thyme. Season with salt and pepper to taste. Simmer for 5-10 minutes, or until heated through and the sauce has thickened slightly.
-
Assemble the Pot Pie: Pour the chicken mixture into a greased 9x13 inch baking dish.
-
Top with Biscuits: Arrange the Cheddar Bay Biscuits on top of the chicken mixture. You can slightly break them apart to cover more surface area.
-
Bake: Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the biscuits are golden brown and heated through.
-
Serve: Let cool slightly before serving. Enjoy!
Frequently Asked Questions (FAQ)
Can I use different vegetables?
Absolutely! Feel free to experiment with other vegetables you enjoy. Broccoli, mushrooms, potatoes, or green beans would all be delicious additions. Just be sure to chop them to a similar size to the carrots and celery.
Can I make this recipe ahead of time?
Yes! You can prepare the chicken mixture ahead of time and store it in the refrigerator until you're ready to bake. Assemble the pot pie and bake just before serving.
What if I don't have Cheddar Bay Biscuits?
While Cheddar Bay Biscuits add a unique flavor and texture, you can substitute them with other biscuits, puff pastry, or even a homemade pie crust if you prefer.
Can I freeze this pot pie?
Yes, this pot pie freezes well. Assemble the pot pie without baking, wrap it tightly in plastic wrap and then foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed, adding a few minutes to the baking time if needed.
How many does this recipe serve?
This recipe easily serves 6-8 people, making it perfect for a family dinner or a casual get-together.
This easy Cheddar Bay Biscuit Chicken Pot Pie recipe is a guaranteed crowd-pleaser. Its simplicity and delicious flavor make it a go-to comfort food option for any occasion. Enjoy!
