Potato soup is the ultimate comfort food, warm, creamy, and satisfying. But the idea of making it from scratch can sometimes seem daunting. This post will show you how to make an easy, simple potato soup that's perfect for a weeknight meal, requiring minimal effort and ingredients. We'll even tackle some common questions people have about this beloved dish.
What are the ingredients for easy potato soup?
The beauty of this recipe lies in its simplicity. You'll only need a few staple ingredients, likely already in your pantry:
- Potatoes: Russet potatoes are ideal for their creamy texture, but Yukon Golds work well too. Aim for about 2 pounds, peeled and diced.
- Onion: One medium yellow onion, chopped, adds a savory base.
- Celery: A couple of stalks, chopped, provides a subtle sweetness and freshness. (Optional, but recommended!)
- Broth: Use either chicken broth or vegetable broth, depending on your preference. About 6 cups should do the trick.
- Milk or Cream: A cup of milk or cream adds richness and creaminess. You can use half-and-half for a lighter version.
- Seasoning: Salt, pepper, and a pinch of garlic powder or onion powder will enhance the flavor.
How long does it take to make easy potato soup?
This recipe is designed for speed and convenience. From start to finish, you can have a delicious bowl of potato soup ready in about 30-40 minutes. This includes prep time, cooking time, and a short simmer to allow the flavors to meld.
Can I make potato soup in a slow cooker?
Absolutely! Slow cookers are perfect for developing deep, rich flavors. Simply sauté the onion and celery (if using) before adding all the ingredients to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
What can I add to my potato soup for extra flavor?
While this recipe is delicious on its own, you can easily customize it to your liking. Here are a few ideas:
- Bacon or Ham: Crumbled bacon or diced ham adds a smoky, salty flavor.
- Cheese: Shredded cheddar cheese stirred in at the end adds a cheesy, creamy element.
- Herbs: Fresh herbs like chives, parsley, or thyme add a pop of freshness and flavor.
- Vegetables: Add diced carrots, peas, or green beans for extra nutrients and texture.
- Spices: Experiment with different spices like paprika, cumin, or cayenne pepper to add a touch of heat or smokiness.
How do I make creamy potato soup without cream?
For a lighter, dairy-free version, you can substitute the milk or cream with full-fat coconut milk. It adds a similar creamy texture without the dairy. You can also use vegetable broth instead of chicken for a vegan-friendly option.
Is potato soup healthy?
Potato soup can be a part of a healthy diet. Potatoes are a good source of potassium and vitamin C. However, the nutritional value depends on the ingredients you use and the cooking method. Using low-sodium broth and minimizing added fats will keep it relatively healthy.
How to thicken potato soup?
If your soup is too thin, you can thicken it by simmering it uncovered for a longer period to reduce the liquid. Alternatively, you can whisk in a tablespoon or two of cornstarch or flour mixed with a bit of cold water before serving.
How to store leftover potato soup?
Store leftover potato soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
This easy simple potato soup recipe is a guaranteed crowd-pleaser, perfect for chilly evenings or any time you crave a comforting and delicious meal. Try it today and enjoy!
