Turkey soup is the ultimate comfort food, perfect for chilly evenings or when you need a nourishing meal. This easy turkey soup recipe is designed for even the busiest cooks, requiring minimal prep time and simple ingredients. Forget complicated techniques and lengthy cooking times; this recipe delivers big on flavor without the fuss. Whether you're using leftover turkey from Thanksgiving or roasting a bird specifically for this soup, get ready for a delicious and satisfying experience.
What Makes This Turkey Soup Recipe So Easy?
This recipe focuses on simplicity without sacrificing flavor. We utilize readily available ingredients and straightforward techniques, making it perfect for beginners and experienced cooks alike. No need for specialized equipment or obscure spices – just pantry staples and a little bit of time. The result? A rich, flavorful soup that's ready in a fraction of the time compared to more complex recipes.
Ingredients You'll Need:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth (or turkey broth for extra depth of flavor)
- 2 cups cooked turkey, shredded or cubed
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 1/2 cup egg noodles (or your preferred pasta)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
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Sauté the Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Add the Broth and Turkey: Pour in the chicken broth and add the shredded turkey, diced tomatoes, thyme, and rosemary. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes to allow the flavors to meld.
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Season and Simmer: Season the soup with salt and pepper to taste. Add the egg noodles and continue to simmer until the noodles are cooked through, about 8-10 minutes, or according to package directions.
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Serve and Enjoy: Ladle the soup into bowls and garnish with fresh parsley.
Frequently Asked Questions (FAQs)
Can I use leftover roasted turkey in this recipe?
Absolutely! Leftover roasted turkey is perfect for this soup. Simply shred or cube it and add it to the pot along with the broth.
What other vegetables can I add to this soup?
Feel free to experiment with other vegetables! Potatoes, green beans, corn, or spinach would all be delicious additions. Add them along with the carrots and celery during the sautéing stage.
Can I make this soup in a slow cooker?
Yes! Sauté the vegetables as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
How can I thicken this soup?
If you prefer a thicker soup, you can stir in a tablespoon or two of cornstarch mixed with a little cold water during the last 10 minutes of cooking. Alternatively, you can use a roux (a mixture of butter and flour) for a richer texture.
Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before storing it in airtight containers in the freezer for up to 3 months.
Tips for the Best Turkey Soup:
- Don't overcook the turkey: Overcooked turkey can become dry and stringy. Use leftover turkey or cook it separately to ensure it remains tender.
- Season to taste: Adjust the salt, pepper, and herbs to your preference.
- Garnish generously: Fresh parsley adds a pop of color and fresh flavor. Consider adding a dollop of sour cream or a sprinkle of croutons for extra richness.
This easy turkey soup recipe is a versatile and delicious way to enjoy leftover turkey or create a comforting meal from scratch. With minimal effort and readily available ingredients, you can enjoy a warm, flavorful soup that's perfect for any occasion. Enjoy!
