Tuscan chicken pasta is a classic for a reason: it's flavorful, satisfying, and surprisingly easy to make. This recipe focuses on simplicity, allowing the fresh ingredients to shine. Forget complicated techniques and long prep times; this dish is perfect for a busy weeknight. Let's dive into creating a restaurant-quality meal in your own kitchen.
What Makes This Tuscan Chicken Pasta Recipe Easy?
This recipe prioritizes ease and speed without compromising flavor. We're using readily available ingredients and simple cooking methods to ensure a delicious meal without the fuss. The key lies in quick cooking techniques and a flavorful sauce that comes together in minutes. No specialized culinary skills are required!
Ingredients You'll Need:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can diced tomatoes, undrained
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped (optional, but adds depth of flavor)
- 1 lb pasta (penne, rotini, or your favorite shape)
- Fresh basil leaves, for garnish (optional)
- Grated Parmesan cheese, for serving (optional)
Step-by-Step Instructions:
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Cook the Pasta: Cook your pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
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Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
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Sauté Aromatics: Add the onion to the skillet and cook until softened, about 3-5 minutes. Add the garlic and cook for another minute until fragrant.
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Simmer the Sauce: Stir in the crushed tomatoes, diced tomatoes, chicken broth, heavy cream, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has slightly thickened. If using sun-dried tomatoes, add them during the last 5 minutes of simmering.
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Combine and Serve: Return the cooked chicken to the skillet. Add the cooked pasta and toss to coat. If the sauce is too thick, add a little of the reserved pasta water to thin it out. Serve immediately, garnished with fresh basil and Parmesan cheese (if desired).
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add vegetables: Feel free to add other vegetables like spinach, zucchini, or bell peppers to the sauce.
- Use different herbs: Experiment with other Italian herbs like thyme or rosemary.
- Make it creamy: Add more heavy cream for a richer sauce.
- Lighten it up: Use half-and-half or milk instead of heavy cream for a lighter sauce.
Frequently Asked Questions (FAQ):
Can I use pre-cooked chicken?
Yes, you can use pre-cooked chicken to save time. Simply add it to the sauce during the last few minutes of cooking.
What kind of pasta is best for this recipe?
Penne, rotini, and fusilli are all excellent choices. However, any pasta shape you enjoy will work well.
Can I make this recipe ahead of time?
The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before adding the pasta and chicken.
How do I make this recipe vegetarian?
Substitute the chicken with firm tofu, chickpeas, or mushrooms for a delicious vegetarian version.
Can I freeze this pasta?
It's best to avoid freezing this pasta dish, as the texture may change upon thawing.
This easy Tuscan chicken pasta recipe is a surefire way to enjoy a delicious and satisfying meal without spending hours in the kitchen. Enjoy!
