Fried chicken is a classic comfort food, loved for its crispy exterior and juicy interior. But what if you could elevate that classic with a unique twist? Enter flour cornmeal fried chicken – a recipe that combines the lightness of flour with the satisfying crunch of cornmeal for a truly unforgettable fried chicken experience. This guide will walk you through everything you need to know, from the best techniques to frequently asked questions.
What Makes Flour Cornmeal Fried Chicken So Special?
The magic lies in the combination of flour and cornmeal in the breading. Flour provides a light and tender base, while cornmeal adds a delightful coarse texture and a subtle nutty flavor that elevates the overall taste profile. The result is a crispier, more flavorful crust than you'd get with flour alone. This recipe is perfect for those who appreciate a little extra texture and depth in their fried chicken.
What Kind of Cornmeal Should I Use?
You can use either fine or coarse ground cornmeal, depending on your preference for texture. Fine cornmeal will create a slightly smoother, less pronounced crunch, while coarse cornmeal will yield a noticeably crispier, more rustic exterior. Experiment to see which you prefer! Stone-ground cornmeal adds a unique, slightly earthy flavor that many find appealing.
How Do I Get Extra Crispy Flour Cornmeal Fried Chicken?
Achieving that ultimate crispy crust requires attention to detail. Here are some key tips:
- Don't overcrowd the pan: Overcrowding lowers the oil temperature, resulting in soggy chicken. Fry in batches to maintain a consistent temperature.
- Double-dredging: Dip the chicken pieces first in the flour mixture, then in the buttermilk (or egg wash), and finally back into the flour cornmeal mixture. This creates a thicker, more protective breading.
- Let the chicken rest: Allow the breaded chicken to rest for at least 15 minutes before frying. This allows the breading to set and prevents it from falling off during cooking.
- Maintain oil temperature: Use a thermometer to ensure the oil remains at the correct temperature (around 300-325°F or 150-160°C). Too low, and you'll get greasy chicken; too high, and it will burn before cooking through.
- Proper draining: After frying, place the chicken on a wire rack to allow excess oil to drain. This prevents the chicken from becoming soggy.
Can I Use This Recipe with Bone-in or Boneless Chicken?
Absolutely! This flour cornmeal breading works beautifully with both bone-in and boneless chicken pieces. Bone-in pieces will take longer to cook, while boneless pieces will cook faster. Adjust your cooking time accordingly. Remember that larger pieces will require a longer cooking time to ensure they are cooked through.
What are Some Serving Suggestions for Flour Cornmeal Fried Chicken?
The possibilities are endless! Serve your crispy flour cornmeal fried chicken with classic sides like:
- Mashed potatoes: Creamy mashed potatoes are the perfect complement to the crispy chicken.
- Coleslaw: A refreshing coleslaw cuts through the richness of the fried chicken.
- Biscuits: Buttery biscuits soak up any delicious juices.
- Mac and cheese: A comforting classic that pairs perfectly with fried chicken.
- Cornbread: The cornmeal in the breading makes cornbread a particularly satisfying pairing.
Is Flour Cornmeal Fried Chicken Healthy?
Fried chicken, by its nature, is not considered a health food due to the high fat content from frying. However, you can make healthier choices by using less oil, ensuring the chicken is cooked through to avoid excess oil absorption, and choosing leaner cuts of chicken. Consider baking or air frying as healthier alternatives while still achieving some level of crispiness.
How long does flour cornmeal fried chicken last?
Properly stored, leftover flour cornmeal fried chicken will last for 3-4 days in the refrigerator. Reheat gently in the oven or air fryer to avoid making it soggy.
By following these tips and techniques, you can create delicious, crispy flour cornmeal fried chicken that will impress your family and friends. Remember to adjust seasoning and spices to your liking – experiment and find your perfect flavor profile!
